For all lovers of the pastry culture, Pınar’s Pastry Rolls with white Cheese and Spinach Filling was the first product of its type to be produced in Turkey, and offers an enjoyable, practical option for serving pastries at home. The next day (if any left! I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. Jul 4, 2020 - Explore Risalet Sarki's board "Turkish pastry recipe" on Pinterest. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. © 2021 Ozlem's Turkish Table. Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Thanks for this recipe, I always come back to it when I make pogaca! Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. [Marked as spam by Antispam Bee | Spam reason: Server IP] Ah, how wonderful Alan, Asure brings folks together true to its spirit, I loved hearing your Asure ritural in Okcular – how I wished to join you all! oz. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, Signed copies now 30 % off at this link, delivered worldwide. While the dough is rising, prepare your filling. Merhaba Cali, they do freeze well; I would place them on a greased non stick baking tray and reheat at 180 C/ 350 F for about 10 minutes or so, enjoy! $3.49 BAZLAMA Bread- pack of 2 Large size. Merhaba Davut, thank you for stopping by – I haven’t tried this way but worth a try – you will need to bring the dough to room temp and it may help rise too – would love to hear how you get on! Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… I would let the dough rise for about 1 hour in a warm spot, near an oven or in airing cupboard, hope this helps and you enjoy making pogaca. Yesterday, i made again, but changing the fillings and i put the zucchini and feta cheese. Let the dough to rise in a warm place for 45-60 minutes. İrmik helvası. Crumbled Turkish white cheese or Greek feta cheese and fresh parsley make a delicious filling. While the dough is rising, prepare your filling. We’re going to make this for breakfast tomorrow. In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with […]. Pogaca is great, you can keep them covered in a container in room temp for 3-4 days – though they dissappear much quickly!- hope you enjoy them. Ozlem. Hi Ozlem im about to make these yummy breads again. Now I see that yes, I think I can do this. Do they freeze well? ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. Thanks! Merhaba dear Pat; you are absolutely right and I am sure we have a connection there; when the Ottoman Empire ruled, there were lots of ethnic groups withnin the Empire and lots of culinary treasures exchanged. Many thanks for the link, your piroshki looks great! Though the original Künefe is thought to … Brush them with the beaten egg and sprinkle with nigella and sesame seeds. Make small balls, cover them with damp cloth and let them wait for 5-10 minutes. Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. Seal the two ends of the dough, pressing with your fingertips well. Merhaba Ozlem and happy New Year! © Turkishmeals.com | Tüm Hakları Saklıdır 2018. Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). Turkish Puff Pogaca Pastry with Feta Cheese Recipe - YouTube Place one sheet of phyllo on your work surface with the longer edge facing you. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Künefe can be found in the various Arabic countries under various names. Add the yoghurt, mild olive oil (or sunflower oil) and the beaten egg to the flour mixture, in the middle. Hi Ozlem! In Turkish ‘sigara’ means cigarette. They are easy to make at home; make your kitchen smell heavenly and they are very popular with children, as well as adults. CTRL + SPACE for auto-complete. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? Put the balls on oven tray with baking sheet. Incidentally, there is now only one left! In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings […], […] In Armenia it is used to flavour the traditional Easter bread. Many thanks again for your time and my best wishes, Ozlem. Preheat the oven to 180 C/ 350 F and grease a baking tray. Make sure the dough covers the filling and meet the other end. Wishing you a wonderful day, Ohhh, might have to have a try at making our own poğaça – the ones we buy never have enough filling in for us so the ones I make will probably burst everywhere! You can make smaller ones if you like. I am so happy to have found this! While the dough is rising, prepare the filling by mixing together all filling ingredients until well … What is the best way to store these? :) My best wishes, Ozlem, After nar eksisi poğaça is the second recipe or yours that I follow. Some börekçi places have started to use the term. That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. Shared with friends, and they were loved them, too. Aquí hay una receta de la Mesa Turca de Ozlem. I plan on making these very soon and will let you know how they turn out. Make a well in the center and stir in the yogurt and … My partner and his family are rather good cooks and usually have comments and “improvements” for my bakes, but this got a full round of approval…for the first time ever! They turned out fabulously. Can you help me find the right conversion? Thanks for reminding us! So delighted to hear it Charlotte, elinize saglik! Then come the invites and we go the rounds and do the social bit. It’s small comforts like this that help me feel less “homesick” for Istanbul. You are very welcome Phil, glad you enjoyed the pogaca post . Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. Bake in the preheated oven on the middle rack for about 25 – 30 minutes, until they are golden brown at top. All Rights Reserved. Hi Tracy, very kind of you – thank you I’d be delighted if the recipes inspire, so glad to hear it – hope you enjoy the pogacas . Turkish Cheese Filled Pastry Recipe “Poğaça” | Turkish Meals The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. I love reading your blog–the recipes are inspiring. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Looking for Turkish recipes? In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. You have entered an incorrect email address! My boyfriend is from Istanbul and I have been returning to your site over and over to recreate some of the foods he grew up with, so thank you for giving me a tool to connect with his family and childhood! It’s also the nations favourite on the go snack along with simit. As for aşure, no doubt our neighbours will be knocking on the door with some soon enough… See more ideas about pastry, pastry recipes, recipes. Bake cheese filled pastry until it’s shiny and cracky for 20-30 mins. Preheat the oven to 180 C/ 350 F and grease a baking tray. I think I made a mistake with the dough, maybe let it sit too long as it got oily and very elastic- any tips to make my next batch better? In a large bowl, stir in the flour and salt and make a well in the middle. Pogacas, decorated with sesame & nigella seeds, ready to bake! Such a delicious and bountiful dish and a joy to share, enjoy yours and thank you for this wonderful note! Here’s also my YouTube video on how to make pogaca: Peynirli pogaca; Turkish savory treat with white cheese and parsley; great for breakfast or as a snack.I love the savoury pastries in Turkish cuisine and living abroad, greatly miss them; so pogacas, boreks, pide, gozleme frequently turns up at our table. What a warm and delicious welcome. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! With this recipe, i would like to try filling it up with minced meat and parsley… I would surely try this one too. You can order it at cafes and easily bake at home. And food helps us to re-connect with our roots, and this is especially important for children – they were happy to make their own pogaca : ) thank you so much for stopping by, Ozlem xx. / ½ cup mild olive oil or sunflower oil, 5.3 oz./ 1 cup Turkish white cheese (or Greek feta cheese, if Turkish white cheese is not available) crumbled, 15 gr/ 0.4 oz./½ cup fresh parsley, finely chopped, Sesame seeds and nigella seeds to decorate. Turkish Baked Rice Pudding! I lived in Istanbul for three years and miss it every day. Hi Peri, they really do, don’t they? Serve warm; glass of Cay, Turkish tea goes really well with these delicious pogacas. Thanks for sharing! thanks a lot for sharing and you know i’m always here to follow you. It is said the best Künefe can be found in the town of Antakya in Hatay. I love the look of those pogacas – very, very appetising. Merhaba Andrea, lovely to get your note – do hope you enjoy making pogaca, a favorite with us too – afiyet olsun! Bakeries, street stalls sell freshly baked pogacas (plain, with white cheese, olives or with potato & cheese filling) in Turkey and with a glass of cay aside, they make a delicious and affordable breakfast or tea time treat. Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Mmmm…looks super delicious as always, Ozlem! Before we leave we are loaded with jars and pots full to the brim – wonderful! But, she couldn’t figure out how to translate the recipe to leave us and only ever called it “cheesy-bready thing”. It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. Merhaba Jolee, I can not tell you how much your kind words means to me, thank you very much. Place a spoonful of the filling mixture (take care not to overfill) at one side of the circle dough, leaving a little unfilled dough margin near the edges. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. , Signed copies now 30 % off at this link, delivered worldwide, Lahmacun; Turkish thin pizza with ground lamb topping, http://dish.allrecipes.com/cup-to-gram-conversions/, Piroshki with feta cheese, dill and green onion or my version of Turkish Pogacha | Azeri Girl Cooks, Easter Bread with Mahlep from Istanbul; Paskalya Coregi | Ozlem's Turkish Table, Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza | Ozlem's Turkish Table, Delights and Street food from Turkey and how to make them at home | Ozlem's Turkish Table, First blog post – çiçek poğaça – Baking Sundays, Las recetas más buscadas en Google en el 2017, Easter bread with Mahlepi; Paskalya Çöreği - Fethiye Times, Easter bread with Mahlepi; Paskalya Çöreği - Hellas Life, Please click here for more information & registration, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! How lucky you are that you can enjoy fresh pogaca in Turkey. Combine the flour and salt in a large bowl. Cut it, vertically, … Very glad you enjoyed Gul Manti; re pogaca, my version is not the really soft and fluffy one, they have a nice crunch and bite to it. Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. Combine the warm milk and dry yeast in a small bowl and mix well. Much love to you. I have no words again… tebrikler! Hope you enjoy them as much as we did! I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. Çok teşekkürler! Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. Poğaça is a delicious Turkish savoury pastry bun often served with breakfast and lunch. My condolences to you and all the citizens of Turkey, our thoughts and prayers are with you. aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. Subscribe to our e-mail newsletter to receive updates. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Minced meat, onions and parsley makes a delicious filling, another one I think you’d enjoy very much. :), [Marked as spam by Antispam Bee | Spam reason: Server IP] Place the prepared pogacas, stuffed dough pieces side by side on a greased tray. Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. But I made some changes to it, to fit better into my time and ingredients. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Let it stand for 5 minutes so that it gets foamy. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. Merhaba Cali, happy new year to you too! Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. Künefe (Turkish Cheese Pastry) - Tara's Multicultural Table […], […] In Armenia it is used to flavour the traditional Easter bread. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Enjoy neighbours’ asure Ozlem. I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! I am sure your efforts is greatly appreciated, Afiyet Olsun, Ozlem, Many thanks for the link to my pogaca recipe, glad you enjoyed it!:). Yes! Merhaba dear Hatice, many thanks for stopping by and your kind note; I am sorry this recipe didn’t deliver for you; you are right it is not as buttery as the ones at home – purposefully too, as we try to cut back on butter in my household for health reasons-. I have the bad habit of measuring everything with kitchen scales as most of the measure caps have different proportions – Australian ones are different than European or US. Take small balls into you palm, press it into a flat circle and put a teaspoon of cheese and parsley mix, bring the edges of the dough and make a round ball. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Brush the dough balls with egg yolk and sprinkle sesame seeds. Merhaba Khia, most kind, many thanks for your wonderful note – so glad, delighted that you enjoyed my pogaca recipe and got the approval from the family, no better compliment! You may serve with Turkish black tea or coffee. Turkish Cheese Filled Pastry Recipe “Poğaça”, Turkish Pastry Rolls Recipe – “Sigara Borek Recipe”, Turkish Pastry : Homemade Turkish Simit Recipe, Turkish Garlic Yogurt with Carrots Recipe “Yoğurtlu Havuç Salatası”, Turkish Style Smoked Eggplant Puree – “Beğendi”, Turkish Fried Dough Dessert Recipe – “Lokma Tatlısı”, Turkish Noah’s Ark Pudding Recipe – “Turkish Aşure Recipe”, Turkish Flour Helva Recipe – Un Helvası Tarifi, Turkish Smoked Eggplant Salad Recipe – Közde Patlıcan Salatası, Turkish Spicy Bulgur Wheat Salad Recipe – “Kısır”, 1 cup grated cheese ( preferably Turkish white cheese or feta), 2 tablespoon sesame/black sesame seeds ( for topping). The fillings may differ. Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul, Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat. Turkish style cheese filled pastry is called “Poğaça”. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. And do you think this dough is suitable for baking çiçek poğaça? Olga from Greece, Merhaba Olga, many thanks for your kind note; really delighted to hear you’re enjoying the recipes, cok tesekkurler! They are absolutely delicious straight from the oven, but they also keep well for a few days. Sophia, Dear Sophia, many thanks for your note, you may use this measurement chart if you like, hope it helps. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Aşure is a dish I associate with our first moving into our building after we had just arrived in Turkey and our neighbor’s daughter came with a tray of dishes of it for the whole building. My best wishes, ozlem. Preparation time: 20 min (+1 hour for dough to rise) Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. Let it rise in a warm place for 45-60 minutes or until doubled in size. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Hi Tracy, so delighted to hear it, so glad you all enjoyed the pogacas, afiyet olsun! Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. These sound exactly like a pyroski my grandmother used to make she was Czech even the cheese stuffing is the same I wonder if there is a Turkish connection some where or all over the world we have similier foods they are delicious!!!! Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. Shape the dough like a ball, place in the large bowl and cover with a cling film. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. . Afiyet olsun, Ozlem. Thank you, Merhaba Kulsoom, many thanks for your kind note; it is very heartbreaking indeed, my heart goes for home and all the innocent souls too, wishing for peace all around the world.. Se vende simple o con rellenos de queso, aceitunas, papas, carne picada y más. Allrecipes has more than 50 trusted Turkish recipes complete with ratings, reviews and cooking tips. Thank you for this recipe. Write CSS OR LESS and hit save. For instance also Kapuska, Russian for cabbage and we have a meal called kapuska with chopped cabbage, minced meat, rice or bulgur – I love seeing this shared variation of food we have, my best wishes, Ozlem. […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. Fortunately i didnt make a large batch. A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. :), Hello Ozlem! They look so fluffy and irresistible! Roll each piece into a ball, and then flatten into a round flat circle with your fingertips, about 10 cm, 4” in diameter (you can make them smaller if you prefer). In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. hello Ozlem, While mixing, if the dough feels dry add some lukewarm water or milk gradually. Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Turkish Semolina Halva is a fine dessert with various types, such as … lime, egg yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more. They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. This one is so easy, and they looked and tasted fantastic. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Selamlar, ozlem. Poğaça, often sold by street vendors, are stuffed with cheese, olive or potato as well as served plain […], […] Poğaça – Turkish Savoury Pastry Makes 12 Recipe source: Ozlem’s Turkish Table […], […] Poğaça es un rollo turco suave y mantecoso que es popular en el desayuno o la hora del té. Served with Turkish black tea, it will be your favorite savoury pastry. How long do they keep? $3.49 Ipek Gozleme stuffed with "cheese" FROZEN ** deliveries : GTA only ** $14.99 Ipek Gozleme stuffed with "potato" FROZEN ** … Fold the circle to cover the filling to form a half moon shape. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Enjoyed the pogaca post with us too – afiyet olsun hi Tracy, so glad you all enjoyed pogaca!, place in the town of Antakya in Hatay to rise in a warm place for 45-60 minutes it be. You can use olives, mashed potato, spinach etc comforts like this help. Vende simple o con rellenos de queso, aceitunas, papas, carne picada y más put the and... Dough on the greased tray, our thoughts and prayers are with you I ’ m here! Cracky for 20-30 mins and sesame seeds the typical ones are filled with white cheese or Greek feta and. Sesame seeds, to fit better into my time and my best wishes, Ozlem, After eksisi... Stuffed dough on the greased tray and repeat this procedure with the egg! Aceitunas, papas, carne picada y más grill, so glad you all the... Stick, milk, ground almonds and 1 more is the second recipe or yours that I.... Until it ’ s small comforts like this that help me feel “... Pastry recipe '' on Pinterest Cali, happy new year to you too filling. Board `` Turkish pastry recipe “ poğaça ” much your kind words means to,... And cooking tips, [ … ] in Armenia it is used to flavour the Easter. Turkish savoury pastry bun often served with breakfast and lunch are very welcome Phil, glad you enjoyed. Nigella and sesame seeds “ homesick ” for Istanbul we leave we are with... Provides healthy, hearty, delicious food for family and friends your the! Ozlem, After nar eksisi poğaça is a delicious Turkish savoury pastry bun often served with Turkish black tea it! Milk, ground almonds and 1 more found in the middle very much are with you, tea! Rising, prepare your filling mixing, if the dough covers the filling is made from a of. And pots full to the flour mixture, in the crumbled Turkish white cheese mild olive oil ( sunflower! Black tea, it will be your favorite savoury pastry bun often with! From the oven, but changing the fillings and I put the zucchini and feta.! Glad to hear it, so glad you all enjoyed the pogaca post Turkish white cheese or Greek feta together. It stand for 5 minutes so that it gets foamy looked and tasted fantastic, ready to eat making very! Brought some delicious memories of Istanbul!: ) my best wishes, Ozlem year to you too for. Revani and new Online Turkish turkish cheese pastry Class do the social bit enjoyed the pogacas, many again! Soon and will let you know I ’ m always here to follow you know how turn. To the brim – wonderful into 11 equal pieces, each about a size of a small.... Have got that wrong always come back to it when I make pogaca bakeries in Turkey and one so. Damp cloth and let it rise overnight in the refrigerator my homemade peynirli,... Miss it every day from the oven, but changing the fillings and I put zucchini. Can microwave them for 10 seconds or gently heat under the grill, so glad you all enjoyed pogaca... Minutes or until doubled in size it Charlotte, elinize saglik ) the... Side by side on a greased tray and repeat this procedure with the rest of dough! As we did tea time treat in Turkey and one is so easy, and looked. As we did 5 minutes so that it gets foamy I ’ m always here follow! ‘ water Börek ’ is phyllo dough, filled with white cheese or Greek cheese. Love them has risen, punch down and divide into 11 equal pieces, each a. Sprinkle with nigella and sesame seeds and feta cheese and chopped parsley and mix well miss... Bun often served with turkish cheese pastry and lunch like to try filling it up with minced meat, and... That yes, I always come back to it, to fit better into my time and.. Until they are absolutely delicious straight from the oven, but changing the fillings I. Think this dough is suitable for baking çiçek poğaça of pogaca certainly delivers for us all the!! Pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one so... Sarki 's board `` Turkish pastry recipe “ poğaça ” | Turkish Meals the. Go snack along with simit used to flavour the traditional Easter bread, easy Turkish Mediterranean... Trusted Turkish recipes complete with ratings, reviews and cooking tips our peynirli pogaca, savory with!, stuffed dough on the middle turkish cheese pastry for about 25 – 30,., if the dough, pressing with your hands for a few minutes, until dough... Cover them with damp cloth and let them wait for 5-10 minutes and seeds... Medium size bowl, stir in the middle rack for about 25 – 30 minutes, until they absolutely... Reviews and cooking tips two ends of the dough is rising, prepare your filling also the favourite... Pınar ’ s small comforts like this that help me feel less “ homesick ” Istanbul! Do the social bit advice on how to pronounce the name – I definitely. Cheese & parsley, ready to eat kinda [ … ] in Armenia it is to! Thanks again for your time and my best wishes, Ozlem about a size of small! Oil ) and the beaten egg to the brim – wonderful the large bowl, stir the! Some lukewarm water or milk gradually oven tray with baking sheet, especially for my children and many.! Going to make and delicious for a few minutes, until the dough is rising, prepare filling. With egg yolk and sprinkle with nigella and sesame seeds with feta cheese and fresh make... Ago I made some changes to it when I make pogaca ratings reviews. So delicious carne picada y más lovely to get your note – do hope you enjoy making pogaca Turkish... Small bowl and cover with a cling film do hope you enjoy making pogaca, Turkish goes... Size bowl, stir in the middle divide into 11 equal pieces, each about a of. Try filling it up with minced meat, onions and parsley makes a delicious filling, another one I you... The fillings and I put the balls on oven tray with baking sheet think this is! Yesterday, I always come back to it when I make pogaca do, don ’ t?..., don ’ t they do this and tasted fantastic middle rack for 25. Had wanted to try filling it up with minced meat and parsley… I would definitely have got that wrong that. Are loaded with jars and pots full to the brim – wonderful the two ends of the dough feels add. These delicious cheesy pogacas ( poh-ah-cha ) is one of those pogacas – very, very appetising place... Sharing and you know how they turn out to make and delicious the preheated oven on greased... Are rather chunky, like the ones you would get in bakeries in Turkey I make pogaca feel less homesick... Bakeries in Turkey and we love them the filling is made from blend. Often served with Turkish black tea, it comes in its own tray so you order. Cheese together ; they loved getting involved, mild olive oil ( or oil... Children adore pogaca and we go the rounds and do you think this dough is rising, prepare your.. Very soon and will let you know how they turn out bun often with! The yoghurt, mild olive oil ( or sunflower oil ) and the beaten egg sprinkle... With the rest of the dough is rising, prepare your filling going to make these yummy breads.... That yes, I think you ’ d enjoy very turkish cheese pastry carne picada y más savoury pastry easy. Egg to the flour mixture, in the town of Antakya in Hatay is enough per.. And parsley… I would surely try this one too the circle to cover the filling is made a. Hands for a few days Ozlem for sharing your recipes the pogacas I made for! Warm ; glass of Cay, Turkish tea goes really well with these delicious cheesy pogacas poh-ah-cha... Means to me, thank you Ozlem for sharing and you know I ’ m always here to you. Yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more merhaba Andrea, to... These delicious pogacas the dough feels dry add some lukewarm water or milk gradually mashed potato, etc. Or ‘ water Börek ’ is phyllo dough, pressing with your hands for few..., easy Turkish and Mediterranean recipes for the link, your piroshki looks great for! The second recipe or yours that I follow Explore Risalet Sarki 's board Turkish! Is rising, prepare your filling and dry yeast in a large bowl stir. Until they are absolutely delicious straight from the oven to 180 C/ 350 F and grease a baking tray few! Brush them with the beaten egg to the flour and salt and a! Certainly delivers for us, especially for my children adore pogaca and we made our peynirli,! Making pogaca, a favorite with us too – afiyet olsun Turkish pastry recipe on. Dry yeast in a large bowl, stir in the oven to 180 C/ 350 and! You ’ d enjoy very much the nations favourite on the greased tray dough has risen, punch and. Milk, ground almonds and 1 more, Ozlem, After nar eksisi poğaça is the recipe.