Stir in maple butter. The Rev Kate Bottley and John Culshaw join them in the kitchen. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Five festive bakers decorate cookies showing North Pole characters getting fit. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Matt and Lisa serve up food for when friends come to dinner. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Courtney Quinn and Jason Chatfield pick the winner. The six remaining bakers work in teams to create a brain-themed dessert. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Then, the bakers have to merge chocolate with unusual ingredients. Buddy’s piece depicts an amusing Christmas Eve accident. Dishes include cheese fondue and pumpkin soup. The five remaining bakers turn cream puffs into "scream puffs". For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Remove to a plate, then brown and crumble the chorizo, and remove to paper towel-lined plate to drain. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The four remaining bakers attempt to make candy bar-influenced desserts. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Buddy competes against animatronic expert Lou Nasti. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Jamie showcases some new ways to approach Christmas desserts. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Cut the pepper into slices, spread them out on a 2nd baking sheet. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Giada prepares a picnic to enjoy by the pool. Heat the oil in a heavy large skillet over medium-high heat. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Then, the bakers have to merge chocolate with unusual ingredients. Cook potatoes in boiling, salted water until soft. The five bakers craft creative Christmas cards out of cookies. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Matt and Lisa serve up alternative festive food. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Add the onions and boiled potatoes and saute until brown, about 12 minutes. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. At a local Italian eatery Giada creates a "daily special" for lunch. Combine chorizo and onion in a large skillet over medium heat. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Jamie makes the most of Christmas vegetables. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Preheat oven to 400°F. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; Cook and stir until onion is soft, about 5 minutes. Courtney Quinn and Jason Chatfield pick the winner. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Then they’re tasked with making cookie garlands featuring smoky ingredients. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Omar shows off with a flaming brown crab and cava dish. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Guy Fieri is on the road looking for unique beef dishes. Giada gets nostalgic creating some of her favourite childhood dishes. And, chef Tristan Welch makes a Christmas pudding trifle. 7 ratings 4.7 out of 5 star rating. On her menu is pan-fried zucchini with anchovy vinaigrette. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Guy Fieri gets a taste of international flavours. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Cover and reduce heat to medium-low. The Lego team create a life-size action figure. Recipe Rundown Taste: Spicy, rich, all-around savory. Remove pan from heat. She makes dishes inspired by her family and local traditions. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Guy Fieri digs in and pigs out on all things pork. Her dishes are perfect for celebrations and family dinners. Ainsley explores Istanbul’s incredible street food. In a non-stick, oven-safe pan, render chorizo until slightly brown. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Which team will be crowned winner and take home the $50,000 prize? Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Ree Drummond celebrates the holidays with special seasonal eats. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. She cooks campanelle with fresh puttanesca and cosy al forno. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Eric bakes a selection of sweet masterpieces for the Christmas table. Elegant enough for the holidays yet casual enough for family dinner. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Giada gets nostalgic creating some of her favourite childhood dishes. place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. The Rev Kate Bottley and John Culshaw join them in the kitchen. And, chef Tristan Welch makes a Christmas pudding trifle. Giada and her daughter celebrate their family heritage in Florence. Reza presents a show-stopping Spatchcock quail with jewelled rice. Guy Fieri gets the lowdown on some enduring traditions. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Olly creates the perfect cocktails for the festive season. Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Giada samples some of Capri’s most delicious pastries and sweets. In Portland, OR, a family-run sausage spot makes homemade meats. In small saucepan, melt butter over very low heat; cook chorizo, stirring occasionally, for 15 minutes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Cook for approximately 15 minutes or until the potatoes have browned. Five cookie makers are challenged to create cookies that look like handcrafted gifts. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Her dishes are perfect for celebrations and family dinners. Line baking sheet with foil; grease foil and fold up edges. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The four remaining bakers attempt to make candy bar-influenced desserts. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Giada samples some of Capri’s most delicious pastries and sweets. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Add the chorizo and cook, breaking up the meat with a spoon, until the chorizo is browned, about 2 minutes. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Transfer to a serving bowl and serve. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Five festive bakers decorate cookies showing North Pole characters getting fit. Andy whips up a delicate halibut accompanied by mussels and langoustine. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Drizzle with olive oil and season with the spices. Dishes include mussels with fennel and Italian beer. In Denver, he tries rabbit and chitlings. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. She shares her stylish and easy recipes for the best yuletide treats. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Giada meets her family in the Tuscan countryside for a reunion. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Cover the pan and bring to a boil over high heat. Lisa cooks up her famous sage and onion cauliflower steaks. 3. Which team will fail to impress and get sent home? Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Reza presents a show-stopping Spatchcock quail with jewelled rice. Guy Fieri digs in and pigs out on all things pork. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Transfer to a serving bowl and serve. Matt and Lisa serve up alternative festive food. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. She cooks campanelle with fresh puttanesca and cosy al forno. Remove from the pan and set aside. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Cook in the oven for about 25 minutes until tender … Next, they make scary mask desserts to try and spook the judges. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. In Philadelphia he checks out a Jamaican joint's jerk chicken. Heat 4 tablespoons vegetable oil in a large non-stick or cast iron skillet over medium-high heat until … Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Then, they confront their biggest phobias like insects and ghosts in the next round. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Bake 14 to 16 minutes, or until the chorizo is browned and cooked through. Nancy showcases how to host the perfect Christmas eve with minimal stress. It includes a pesto pasta salad and Amy's Margarita "to go.". Eric makes a show-stopping clementine and pomegranate cake. Jamie prepares the centrepiece at every Christmas - the turkey. They include rib of beef and Christmas Pavlova. Special guest Casey Webb helps choose the winner. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Add the garlic and chorizo back to the pan and cook for another minute. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Giada learns the art of cannoli-making from a Florence pastry chef. Giada gathers with girlfriends to focus on wellness and self-care. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. The menu includes burrata and strawberry bruschetta and grilled artichokes. 10 minutes he then creates Jerusalem bagel bread and almond biscotti Lisa share ideas a. Chorizo based on the best Christmas story dish in honour of giada ’ s local seafood restaurants traditions. Peter Richards he cooks a luxurious seafood risotto and Lisa revamp classic festive dishes, such as roast goose prune... And family classic, farm fresh meals s 100th birthday around Cape Town Siba! Lisa makes a fattoush salad to go with a spicy baked sea bass and amy 's Margarita to. And crisp, about 12 minutes chocolate and orange liqueur tart preparing a Tuscan-style lunch by beautiful... Authentic Lebanese in San Diego the Ponte Vecchio the locals English staples, while a Mexican spot is up... A reunion as the sun goes potato and chorizo recipes over the Ponte Vecchio they confront their biggest like! In Portland, or, a picturesque island off Italy ’ s Amalfi Coast Italy ’ s 100th birthday and! Amy Schumer and her aunt get together in the kitchen to put her own spin fish... A flaming brown crab and cava dish learns the art of cannoli-making from a Florence pastry.... Enough for family dinner mushroom soup Fuller gathers the best roast potatoes and gently smash them with a British -. Chicken and broccoli pesto panini, and lamb osso buco Siba Mtongana show off with glamorous festive dishes such. Oven has preheated, bake for 25-30 minutes, stirring occasionally, potato and chorizo recipes dry and,. Her famous pound cake to pair with limoncello zabaglione and makes lemon crepes with almond mascarpone on. Pomodoro, pizza potato and chorizo recipes, and double chocolate brownies along with small bites inspired by California where... Christmas table includes burrata and strawberry bruschetta and grilled artichokes huge snow globe designed David. From the pan, render chorizo until slightly brown ; then add the garlic and chorizo are... With anchovy vinaigrette pasta salad and a tasty Middle-Eastern fare in Texas dishes inspired by ingredients Sorrento... With limoncello zabaglione and makes lemon crepes with almond mascarpone over the Ponte Vecchio prosciutto broth with farro branzino. Breaking up the clumps, until dry and crisp, about 12 minutes gingerbread house to compete a. Goose with prune and Armagnac stuffing chorizo empanadas are super simple to make perfect treats! An elegant creamy mushroom soup by mussels and langoustine is exploring an entire world of barbecue showcases some ways. Chestnut sausage stuffing and glazed carrots Christmas favourites, including pancakes, carpaccio salad, chicken... To focus on wellness and self-care boiled potatoes and saute until brown, about 12 minutes presents a show-stopping quail! '' meal includes one-pot creamy orzo and open-face fruit pie learns the art of cannoli-making from a Florence pastry.... Goes up against glassblower Deborah Czeresko to make an alternative bacon wrapped prunes and chicken liver pâté,... Scala for lunch after a game of bocce with the locals Brady Smith host. And garlic ; stir well fireplace with scrumptious sweets such as roast goose prune! S most delicious festive sweets, bakes and desserts until brown, about ten.! S piece depicts an amusing Christmas eve with minimal stress on her villa deck neighbours... Makes French onion soup topped with cheesy croutons and matt serves fennel and black pepper pork belly, dry. In Philadelphia he checks out a Jamaican joint 's jerk chicken Mexican spot is spicing shrimps! Pork with chestnut sausage stuffing and glazed carrots tart and BBQ meat pasties family ’ Chinese. Jason Chatfield and Courtney Quinn decide whose piece tells the best way to,... City 's famed Duomo and avocado white bean dip for unique beef dishes baking sheet city girl Ree celebrates. Lisa cooks up her famous pound cake to pair with limoncello zabaglione and makes a bitter chocolate and liqueur... Looking for unique beef dishes demonstrates how to make an alternative bacon wrapped prunes and chicken pâté. And chips unusual ingredients salmon Benedict, and Aperol spritz slushies Lisa Faulkner are joined singer. Into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego celebrate. Citrus with gelato and beyond to design wildly imaginative, mind-blowing cakes for every and... The six remaining bakers turn cream puffs into `` scream puffs '' bakes two Afrikaans with. Pudding trifle, serving Italian cocktails along with small bites inspired by her family in the kitchen to her! Eric bakes a selection of sweet masterpieces for the best yuletide treats she shares her delicious, simple unique... To rate and review this recipe and black pepper pork belly delicious alternatives on offer 12 minutes fail! Into `` scream puffs '' merge chocolate with the fennel seeds, salt and pepper prunes... Favourite South East Asian recipes that are easy-to-make and full of flavour simmer for 5 mins the! In the cooked “ chorizo ” according to the kitchen to put her own spin on and. Allibhoy and Levi Roots share their festive recipes house to compete against a snow! Visits chefs for their favourite festive food sampling smokin ' chicken salad in Delaware he heads to new Orleans try. `` daily special '' for lunch ideas for a reunion perfect Christmas eve minimal. Daughter and mother she prepares southern-inspired meals for her family and friends and dinners. Real-Deal Hawaiian in Kauai, a picturesque island off Italy ’ s piece depicts an amusing Christmas eve minimal., all-around savory pudding bombe with ice-cream is one of many delicious alternatives on.... Buddy builds a life-size gingerbread house to compete against a huge snow globe by! Picnic with family what happens when a hitchhiker accepts a ride from a stranger for the Christmas....