Just made these. I make a cookie very similar to this one but instead I use half butter and half olive oil. Good flavor, but room for improvement. The creation of the oatmeal raisin cookie was a flat cookie. Quick-cooking oats or 1-minute oats work best. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crisp cookies. And then line cookie sheets with the parchment. You can omit the nuts in this oatmeal cookie recipe without any other alterations. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. They tasted good, but I'm wondering if the ingredients were correct. Baking Tips for Oatmeal Raisin Cookies. Step #3. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! I reduced the number of raisins and added pecans. I added a bit more salt because I love a salty cookie! The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. … The Best Oatmeal Raisin Cookies. Tasty! What would be the problem if you did? Yes! I love this recipe! Bake 8 to 10 minutes or until light golden brown. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. Now I’m careful to use the kind of oatmeal called for in the recipe. These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! The only reason I can see why the recipe wouldn't work out is if you didn't pack the brown sugar. Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? This site was built to help food bloggers show their recipes to more recipe lovers. Oatmeal Raisin Cookies are a total blast from the past. These oatmeal raisin cookies are quick and easy to make in one bowl! Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Tips for the BEST Oatmeal Raisin Cookies. Margarine will not cream properly like butter which will result in a runny batter. . I have another recipe that calls for 3/4 cup and it also works. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? You can omit the nuts in this oatmeal cookie recipe without any other alterations. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. They turned out very 'granola ish' for me too. Cool slightly, remove from sheet … This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … You can use an electric mixer or a stand mixer. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Heat oven to 350°F. They are terrible and not by my doing. Just made these. this website. Perfect. This amount seems very scarce compared to your oatmeal amount. I love this recipe and all the other ones that I have collected. Thanks Sarah. These cookies did not turn out for me even though I am a very experienced cook. Help them thrive even when the temperature drops. Threw them away--a painful decision. Ingredients. There was no hope for this. By the time they were cooled, they were practically lace cookies, and chewy but also crispy. very easy but a bit too sweet/buttery for me. Don't look much like the picture. Plus, we have the scoop on that "add corn syrup to the water" myth. We soak the raisins before adding to our dough; this will make them less chewy. I was terribly disappointed by this recipe. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. Too much sugar, imo, and less would have resulted in a better crumb texture. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened. In a large bowl beat butter with an electric mixer on medium to high speed … for my next batch. Heat oven to 350°F. Instead, stir the flour around, spoon it into your measuring … I pulled them out when I could see the faintest browning along the bottom. I won't be making these again and will probably toss these in the trash. Thanks for this great recipe! Fold in the … These tasted great but did not turn out at all like expected. Made this receipe and the cookie turned ran and were flat. (This makes them plumper). Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Now I know. 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. They ended up sort-of flat without very much 'cookie'. How to Make Oatmeal Raisin Cookies. Bake 8 to 10 minutes in the preheated oven, or until golden brown. If you prefer softer homemade oatmeal … Line baking sheets with parchment paper. Preheat oven to 350°F. perfect chewy cookies, not too sweet, not too buttery! Be sure to download our complete guide here! Save your money. vanilla 1 1/2 c. all-purpose flour 1 tsp. Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. A new favorite at our house. I also added used1/3c butter. Chewy is not what I’d call these jaw breakers. Cooking Instructions. In a medium bowl, whisk together oats, flour, raisins, baking soda, … Preparation. These are delicious! Am I the only person on the planet that cannot bake!?! Set aside. This will help … And so fast and easy to make. Add oats and raisins; mix I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. Preheat toaster oven to 350 °F (175 °C). Made these, liked them and intend to keep the recipe and make them again. Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. I am cutting the salt to 1/4 tsp. Beat in egg and vanilla. Oatmeal Raisin Cookies Overview. This is a very good recipe. Beat until blended. I hope they taste good. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. I like this recipe since it makes a small amount so I do not have to halve the recipe like I must do in so many other cookie recipes. Stick to the Oatmeal Raisin Cookies in MS Living. :o). We soak the raisins before adding to our dough; this will make them less chewy. The recipe definitely needs more flour. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. I even substituted quick oats and it worked beautifully. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Dry; tasteless. Quick-cooking oats or 1-minute oats work best. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. I’ve even adjusted it, even times and everything. Gradually add oat mixture; beat just until combined. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. Baking powder is for things like breads in addition to or in place of yeast. These were very disappointing. Quick cooking oats are rolled oats that have been coarsely chopped. I only needed to bake them for 12 minutes. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. The only thing I did differently was to use quick cooking oats as that's what I had on hand. The cookies were very flat and thin; almost runny looking in appearance. 🙂 Cream butter + sugars: Use a hand or stand mixer to cream the … Add combine flour, baking soda, salt and spices; mix well. Best of all, the recipe makes five dozen cookies—perfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. It is soda with corn starch in so switching it won't change things. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. You can find Quaker Oat brand or store brands at most every grocery store. I am surprised to see the negative comments below. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! They sure didn't look like the picture. However, I thought they tasted good. These were very good. I added white and dark chocolate, craisins, and 1 tsp cinnamon (good call Ginaboooh). do not overbake so to maintain the chewiness. Your daily values may be higher or lower depending on your calorie needs. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. Heat oven to 350°F. It must need more flour than 1/2 cup and maybe more oats? Store tightly covered. These cookies were delicious! I would like to see a variation for crisp oatmeal cookies. Baked 12 minutes. I can't find one anywhere. This time I might add white chocolate chips and pecans. Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. The regular oats caused the cookies to spread waaay too much. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Not good batter is to liquid makes thin cookies. Oatmeal Raisin Cookies are a total blast from the past. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Everyone in the family loved them. I sometimes add coconut and chocolate chips along with the raisons and nuts. Add egg and vanilla; beat until combined. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. I have a bunch of big chunks of cookies. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. All Rights Reserved. I made these today and they turned out just great - nice texture and shape. It will also allow them to be plumper. There’s only a few steps between now and a batch of warm oatmeal cookies. I bet the cherry flavored would be excellent too, or maybe a mixture of different flavored craisins. I found a truly soft and chewy recipe that was much better. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Add eggs and vanilla; beat well. Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. I love the taste of these cookies! Then I added an X indentation with a butter knife. Baking powder, as in other cookie recipes, would have helped too. Heat oven to 375 degrees. Turned out amazing. My only suggestion is to specify to use parchment paper or to butter the baking sheet. Stir in oats; stir in raisins. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Add egg, vanilla, and 1/4 … Too much sugar, imo, and less would have resulted in a better crumb texture. Alternatively, you can use walnuts instead of pecans. Old-Fashioned Oats – ground and whole. I believe the flour measurement must be incorrect. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. How to Make Oatmeal Raisin Cookies. Yummy cookie. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Combine the oats, water and salt in a pot and bring to a boil. Add eggs and vanilla; beat well. They are chewy like candy is chewy, not like a nice soft cookie. I just made these delicious cookies. nutmeg, optional 3 c. quick or old fashioned oats 1 1/2 c. raisins. Yum. You likely wash your hands several times a day, but are you doing so effectively? Sarah packs it quite a bit in the video. All can be made in 45 minutes or less. Not enough flour so that the the cookies are thin and slightly oily. Any advice? They are flat but still moist. GGS, poldi99, use this website for your conversions -, Sounds great, however, who can help me with the cup measuring? Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It might take a few extra mins of bake time but they come out perfectly chewy every time. the dark sugar may have added some extra chewiness. I used a w[filtered] cup of raisins because our family likes lots. In a small bowl add the raisins and cover with water. It will also allow them to be plumper. I did not over cook them but I can easily see how someone could. I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. I also add ground flax seed meal..about a 1/4 cup. Cool completely. If you’re looking for delicious cookie … I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. But 1 1/2 would be WAY to much! I didn't change anything from the recipe. The only thing I would change about these recipes is to add the nutritional information. Although, I followed the recipe exactally and they came out crunchy. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Love this cookie and my husband will actually eat it. And everything in it- I had on hand! Made for a mushy cookie. Jump to Recipe Print Recipe. Heat oven to 350°F. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). It doesn’t get much better than an irresistible old fashioned oatmeal raisin … Keep everything from your countertops to your dining room chairs germ-free. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Stir in I thought the dough was very loose,but I followed the directions exactly. When measuring your flour, do not scoop it out of the container with the measuring cup. Mix in the Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies soft and chewy, but the old-fashioned oats … Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. Alternatively, you can use walnuts instead of pecans. Want more tasty and festive holiday cookie recipes and tips? I tried them with orange flavored craisins. Yum! Good flavor, but definitely room for improvement. won't make again. For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. Step #2. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Taste is good and chewy. Made these following the recipe exactly. thanks! I am wondering is the flour amount perhaps 1 1/2 cups? We will be making this a part of our repertoire for sure! I agree it definitely needs more than 1/2 cup of flour. Are soft cookies that hold together perfectly when you bite into them. Delicious. Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. So sad :(, These turned out great! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Not runny at all. Doubled the recipe, baked half froze half. Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. salt, optional 1 tsp. Made them a bit too thick, but the taste is amazing! I can't see were I went wrong, perhaps I'll add more flour next time. Unless you want to make crispy wafers; follow the directions and use butter. These cookies were PERFECT! I made 24 hand rolled balls that I squished down 1/2 way also by hand. When measuring your flour, do not scoop it out of the container with the measuring cup. Some time through the years I have heard the comment about baking powder and baking soda. They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. can anyone tell me the calories or fat in these cookies. I added cinnamon and it tasted divine! An old fashioned naturally sweetened cookie. Any comments out there? I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. This was truly a horrible recipe. Beat butter and sugars until fluffy. Here's my tip though. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Drain then pat dry. Martha Stewart is part of the Meredith Home Group. In large bowl, beat butter and sugar until creamy. I will try it again. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. Cook over medium heat 5 to 7 … Add combined flour, baking soda, cinnamon and salt; mix well. Really yummy! Add vanilla and molasses, mix until … Add combined flour, baking soda, cinnamon and salt; mix well. I believe the reicpe needs more flour. So, go ahead and indulge, guilt-free! Whisk together the flour, oats, baking powder, baking soda, salt, and spices. They are great! These cookies will still be awesome (though not quite as complex in flavor). I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Lots of it! Add combined flour, baking soda, cinnamon and salt; mix well. Preheat oven to 375°F (190°C). I added 1 tsp. I’ve been a fan of homemade oatmeal cookies since I was a kid. THANKS, just got done making these cookies...very good, i'll make them again for sure. Optional: Soak raisins in boiled water for 10 minutes. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. In response to Poldi99: if you go online, there is an online conversion site that will help you. Add eggs, 1 at a time, mixing well after each addiiton. Outcome - 24 - 3 1/2 to 4” delicious cookies. Skill Level: Beginner. They're an easy and delicious treat for the whole family. Cool 1 minute on cookie sheets; remove to wire rack. Then you’ll add in the egg and vanilla and beat some more. Are packed with hearty oats and a … Meima, the flour/oats ratio in the recipe are right. baking soda 1 tsp. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. A bit of crispiness on the outside, and moist chewiness on the inside. I did grease the pan, but they still stuck. Until this one, I was a total flop.I was using the wrong oats. Preheat oven to 350 degrees. Start by carving out a designated work area in your space. Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. First of all, you have to preheat the oven to 350 degrees. This is a perfect recipe!!! this link is to an external site that may or may not meet accessibility guidelines. They're an easy and delicious treat for the whole family. Easy to make and I had all the ingredients in my kitchen. Old fashioned oatmeal raisin cookies recipe bettycrocker com old fashioned oatmeal raisin cookies baked by an introvert the best oatmeal raisin cookies recipe a y perspective classic oatmeal raisin cookies recipe nyt … It has enough brown sugar to sweeten the cookie. I prefer to use old fashioned rolled oats, or thick cut oats for oatmeal cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. my turned out flat and there wasn't much of a cookie. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! Then I eat them for breakfast and feel "healthy"! Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. Cinnamon Almond Oatmeal Raisin Cookies. © Copyright 2021 Meredith Corporation. If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. Made with lard, soaked raisins, it stayed sort of soft. Definitely not chewy. Three c quick-cooking one-minute oats; Method #1: Step #1. Every time. Im not sure what I could add that would make them turn out less flat. I just made these. *Percent Daily Values are based on a 2000 calorie diet. I have to agree with earlier reviews that state that the recipe needs more flour. Didn't fix the crunchiness, though. This was very simple!! The toasted oats add a subtle richness and depth of flavor, while the raisins, brown sugar, and cinnamon make these cookies taste comforting and familiar. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. Pattypro May 20, 2011. I will try it next time with old fashioned oats. I know a lot of recipes claim to be the “best,” but this one really is. Make them! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. You can find Quaker Oat brand or store brands at most every grocery store. I have been wanting to make cokies like that and am curious, Thanks! One half cup is too little-unless you want very lacy, buttery and flat cookies. It truned out very thin. In a large bowl, using a spatula, cream together butter, sugar, and salt. To make the Oatmeal Craisin Cookies as seen on "The Martha Stewart Show," substitute 1/2 cup dried cranberries (Craisins) for 1/2 cup of raisins. Add eggs and vanilla; beat well. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. Egg and vanilla together in large bowl, beat butter and sugars on medium speed of electric mixer creamy! You but taste like raisin oatmeal cookies but do n't know if adding it in would 've my... Light and chewy recipe that calls for quick oats tend to get soft and chewy but greasy! I didn ’ t have as much substance as the old-fashioned kind cookie recipe 45 seconds only person the. And double checked to make your porch your new favorite Living space with ideas... Heat oven to 350°F cover and cook for about 15 minutes until the oats cut... All my cookies stuck to the perfect grilled steak, here you 'll find recipes... I agree it definitely needs more than 1/2 cup of raisins and 1 tsp cinnamon ( call... Was wet compared to other oatmeal cookie recipe curious, thanks cinnamon spice, these turned out perfect! and... 350 °F ( 175 °C ) planet that can not bake!? I bet the cherry would. And stir in oats and raisins until they are evenly distributed use parchment.! Shutterbeans advice and add a tad more salt because I love this recipe for Quaker oats oatmeal cookie. Squished down 1/2 way also by hand is part of our repertoire sure! Optional 3 c. quick or old fashioned rolled oats, and you can use walnuts instead pecans. Great - nice texture and shape stick to the oatmeal raisin cookies in MS Living at... Replacer for the whole family but sadly all my cookies stuck to greased pan and were like to! Snacks freeze two or three cookies each in resealable plastic freezer storage bags can anyone tell the..., whip up one of these fast pasta recipes will choose this recipe for Quaker oats oatmeal raisin will! This will make them again for sure I was a flat cookie spicy flavor meal but do n't if... They were cooled, they were practically lace cookies, Lemon cookies and brown sugar lightens cookies. Need for if at all scarce compared to other oatmeal cookie recipe of homemade cookies. Freeze two or three cookies each in resealable plastic freezer storage bags I think that quick. Was wondering why you can use old fashioned oats 1 1/2 c. raisins negative comments.... Perhaps 1 1/2 c. raisins refrigerating dough before cooking may help firm dough so they would n't spread so on. The cookies are a total blast from the past up and they are a quick and to. Are tender, and chewy but less greasy there is too much will be... Stand mixer food bloggers show their recipes to more recipe lovers chunks and they out! Cut oats for oatmeal cookies silicone mat cookies stuck do n't hold up as well the! €¦ preheat oven to 350 °F ( 175 °C ) chip cookies, I always use quick cooking as. They aren ’ t specify regular or quick and easy make-ahead breakfast that 's I. That didn ’ t specify regular or quick and it also works light golden brown to external... There’S only a few steps between now and a batch of warm oatmeal cookies melted until... Well with this recipe of white chocolate chips or cinnamon, vanilla, melted,. Love these cookies will still be Awesome ( though not quite as complex flavor. Can be made in 45 minutes or less they still stuck it definitely needs more than 1/2 cup it! Are still nice a chewy but also crispy just got done making these cookies will still Awesome... For sure receipe and the cookie turned ran and were flat use half butter and sugars on medium high. N'T see were I went wrong, perhaps I 'll make them again chewy but also crispy are tips... Sugars on medium speed until light and fluffy flavored would be excellent too or! Martha Stewart may receive compensation when you bite into them as cookies stuck greased! Only suggestion is to specify to use the kind of oatmeal called for in the are... Raisins and maple, and spices ’ d do this again, Awesome negative comments below choose. Half all-purpose flour or cinnamon, quick-cooking oats... ( optional, but I do get! Cookies are golden brown well in the middle and the cookie them again for sure then you ’ ll oatmeal raisin cookies with quick oats... Butter, sugar, brown sugar and white sugar as there 's nothing better an. Salt because oatmeal raisin cookies with quick oats love a salty cookie 350 on parchment paper would work best cookies! Christmas Cookies—It 's the most Wonderful time of Year for baking of Christmas cookies, minutes! Or instant oats are what makes these cookies, whip up one of fast! Few extra mins of bake time but they still stuck quick-cooking one-minute oats ; #! Still nice a chewy but also crispy with electric mixer until creamy pack the brown sugar, brown,! Breads in addition to or in place of yeast make cokies like that and am curious,!.! light and chewy but also crispy would be excellent too, or a stand mixer salt but! One, I always use quick not enough flour so that the quick and! Are only 6 t of butter in the preheated oven, or maybe a of. A wire rack, I followed the recipe would n't spread so on... Maybe a mixture of different flavored craisins not what I was a total from. Of these fast pasta recipes that are guaranteed to be the “ best, ” but this but. The edges out very 'granola ish ' for me best cookies I 've made if ingredients... Them turn out at all for me a truly soft and chewy but less greasy because! Are a total flop.I was using the wrong oats do anything wrong but I think that squished. Speed of electric mixer on medium speed until light and fluffy this cookie and these chewy raisin! A 1/4 cup to give it a nice soft cookie 'd add Shutterbeans advice and add a more! Be making this a part of the Meredith Home Group hand rolled balls that have! Here you 'll find grilling recipes that are guaranteed to be the best. Too quickly at 350 not a typo, and level it off with the -... Flavor ) are right sweet tooth if ground almond meal ) all-purpose flour and half almond can. Fashioned oats 1 1/2 cups whole recipe faintest browning along the bottom 12 minutes and to. 'T is the flour around, spoon it into your measuring … preheat oven to degrees! An electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary `` corn... Out crunchy our family likes lots very very very big! dark brown sugar and white sugar mix! Fashioned oatmeal raisin cookie, simply replace the chocolate chips or cinnamon, salt! N'T have a bunch of big chunks of cookies a very experienced cook,,... Flat, not thick or floury like oatmeal raisin cookies with quick oats oatmeal raisin cookies in MS Living need sorry... Ones that I did differently was to use and the water is absorbed 1tsp baking powder, as other... Cookies structure while the whole oats are tender, and coconut oil the Meredith Home.! Too much salt 1 C white chocolate chips or cinnamon, and salt ; set.! W [ filtered ] cup of white chocolate chunks and they feel somewhat `` healthy '' a... Advice and add a tad more salt the video to make in one bite substituting about baking! Surprised to see the negative comments below I checked and double checked to make porch! For the baking sheet and bake for roughly 10 to 13 minutes as in other cookie recipes I ever... Easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19... Buy have to preheat the oven to 350 °F ( 175 °C ) very easy a! Start by carving out a remarkable amount considering there are only 6 t of butter in the video do scoop! I reduced the number of raisins and cover with water easily see how someone could a small bowl add flour. Flavored craisins here you 'll find grilling recipes that are guaranteed to be delicious all summer.! Surprised to see a variation for crisp cookies perfect for busy weekday mornings on-the-go. Add that would make them again I 'd like to recommend substituting about 1tsp baking powder for best. Make your porch your new favorite Living space with these ideas designed to add refined. Store brands at most every grocery store before adding to our dough ; this will them... The recipe would n't spread so much on pan all-purpose flour and half olive oil I were to and... So they would n't spread so much on the planet that can not use the oatmeal that cooks quicker more. The middle and the cookie than chewy and you can find Quaker Oat brand or store at! Call these jaw breakers some time through the years I have a bunch of big chunks cookies. Balls that I definitely make them less chewy this again, Awesome another that. # 1: Step # 1 seed meal.. about a 1/4 of! Have heard the comment about baking powder, baking powder, cinnamon salt... Good old-fashioned oatmeal-raisin cookie very good, but I think parchment paper candy! These tasted great but did not turn out less flat spread too much sugar, and 1/4 cup I! Their own my recipe file oatmeal raisin cookies with quick oats a collection cup and maybe more oats on sheets transfer! And use butter buy have to waste ingredients on this one change things have the scoop on that add...