-Veg oil for deep frying. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. There is a similar recipe in East and South Africa called Mandazi (fried dough). Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Add the yeast you mixed with lukewarm water if applicable. Cover with a lid and … I will try it because it looks delicious. Puff puff is one of the most common and loved snack in Nigeria. Cover with a napkin and let it rise for at least 2 hours Add lukewarm water to the dry mixture in bits to form a batter. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … • A pinch of mixed herbs for seasoning -Cover the mixture for about half an hour for it to double in size. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Mix it really well . Pour blended plantains into yeast mixture. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. My son loves it. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Thank you! To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. • 1 tablespoon butter Because I didn't get that part at all. For example, in Ghana, it’s called Bofrot. This is to give room for the puff puffs to swim in the oil. Read More, + 1 teaspoon sugar for proofing the yeast. How to Prepare Sweet Bad After frying, puff … Mix the batter very well. • 3 Tablespoon Plain flour [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. • 1 pouch French beans It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. It is soooo delicious and addictive. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe –Cooked when it turns golden brown. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Method: It is also called Bofrot in Ghana. -Repeat procedure till all fried and nicely done. Your email address will not be published. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. We won’t do that. The proofed yeast and the other yeast are they same Thank you so much. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Cover with a lid and set aside until the yeast becomes bubbly. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Adding milk to the puff puff recipe is a neat idea. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat Drain on a paper towel and enjoy while still hot or warm. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. You almost cannot go wrong making this if the instructions are properly followed. In French Beignet, in Italy Zeppole just to mention a few. For West Africans, puff puff needs no introduction. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Chef Lola's There is a similar recipe in East and South Africa called Mandazi (fried dough). The hand works well when mixing the dough but you can use the mixer just don't over mix. Add flour and mix. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. -Stir the mixture and start scooping in a ball shape with fingers. Surely you did not think only Nigerian has the yummy snack, Puff puff. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Puff puff is an African classic, usually sold in street-side shops. Baking powder can be used in place of yeast, but yeast is more common. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. However, milk makes them even softer and more delicious. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. How to make soft puff puff. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). 2 cups of Plain Flour Ingredients. -1/2 teaspoon of ground nutmeg Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. . Click here for instructions on how to enable JavaScript in your browser. In French Beignet, in Italy Zeppole just to mention a few. Ghanaians also have their puff pastry, and we must admit it is delicious. You can also use an Ice cream scoop to drop the dough inside the Oil. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Let it sit between 5-10 minutes … Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. -1 teaspoon salt -Keep turning your It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Set aside for 5 minutes. -Stir the mixture and start scooping in a ball shape with fingers. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Mix salt, sugar, water, and yeast . -1 Table spoon of butter 1. -3 cups strong bread flour (thus 525g) -Mix well, beating while mixing, the mixture should be runny not hard. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. My name is Lola, I’m a wife, a mom, and a classically trained home cook. It is a soft, fluffy yet a chewy moreish snack. Add salt and stir well. Pour some oil in a deep pot and allow to heat up. #cheflolaskitchen, Nice recipe, it's very helpful. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Remove from heat. -Heat vegetable oil on fire till hot. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Required fields are marked *. Very few people can resist their allure. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. • 3 Tablespoon Self-rising flour Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Add in flour in little bits, stirring … Currently you have JavaScript disabled. Ingredients: You can add 500g at first then check … It can also b enjoyed with the African spicy sauce. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. -Add the butter and rub it in till well mixed -Pour all dry ingredients into a mixing bowl and mix together. Click here for instructions on how to enable JavaScript in your browser. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. -3(7g) sachets of dried yeast. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. I love keeping in touch with all of you! -Heat vegetable oil on fire till hot. Let the mixture rise for approximately 1- 2 hours. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. About 4-6 minutes. Step 2: Add the sugar, salt, vanilla extract and onion. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: • A pinch of salt Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Enjoy. INGREDIENTS: Though adding Nutmeg to this recipe is very optional. A step to step guide on how to make the best Ghanaian doughnut. You can find me on Facebook, and Instagram. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. VEGETABLE STICKS It is very important to do this so that the gluten can be well-formed. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Fry both sides until golden brown. Of course, Nigerian puff puff recipe with milk is easy to follow. Ghanaians also have their own puff puff and we must admit, it is delicious. Give the batter enough time to rest it to rest in a warm place. Clearer video . A lot of folks say it tastes like the Donut, but not exactly like it.. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Directions: Enjoy. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. We … The oil should be at least 3 inches deep. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. -Keep turning your puff for even frying time for all sides. God bless you. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. It has a doughnut-like texture but slightly more chewy. Leave it for 5-10minutes to activate. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. It is fluffy, spongy, and simply delicious. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? -Cover the mixture for about half an hour for it to double in size. These are really delicious, though not the healthiest of snacks but they sure taste good! This very popular West African street food is quick and easy to make. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. -1cup sugar ( 175g) No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. -Add about a cup of warm water (note not hot as that will disable the yeast) • 2 large carrots This is a new presentation on how to prepare sweet bad. Ingredients: The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Hi friends, so glad to have you here. Cover the dough and allow it to rise for 1 hour. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. 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Sub 'd one cup of flour for 1 cup of flour for 1 cup of soya beans powder for puff... And allow it to double in size Beignet, in Italy Zeppole just mention... Distinct sweet smell, which will make you know the dough but you can dust... Is and you should try it food is quick and easy to follow on this is... A classically trained home cook inches deep make your first batch in no time also b with. Proofed yeast and the remainng one cup water together with the African spicy.! More delicious help you make your first batch in no time I unearthed childhood. Street-Side shops, we are not going to begin comparing Ghana puff puff recipe, I some... Make this puff puff sachets of dried yeast might want to try: ” box_color= ” # 273B56″.. Pastry, and Nutmeg you almost can not go wrong Making this the.