Whisk together the eggs and broth, then fold the mixture into the slow cooker. Search FAQ’s or contact us. Cook on LOW for 5 hours. Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! Also, if you like a more 'wet' stuffing, just add more chicken broth or stock until it reaches your desired consistency. Add sausage; cook and stir until browned, about 5 minutes. To do it, start by making the cornbread a day before you want to make this stuffing. This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. There’s no sauteing or browning required at all and you can FREE UP YOUR OVEN!! While your sausage is cooking, add the garlic, celery and onion to a small food processor and pulse until chopped. *Click here to view our nutritional definitions. Add sausage mixture and stir to combine. The sausage should cover most of the stuffing. I’ve only ever made this recipe with French bread, but cornbread should work. Stir in celery seed and other herbs. Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture. Imagine the cutest gingerbread man cookie, with white icing eyes, nose and mouth. Juicy sausage adds wonderful richness. The result? This sausage and apple stuffing is extra-moist and full of classic fall flavors. & (Add when the stuffing is done). Make it according to the instructions on the box and let the prepared cornbread sit out on the counter uncovered for 24 hours so it gets a little stale. Prep Your Slow Cooker Apple Sausage Stuffing And Forget About It. Cover and cook on high heat 30 minutes then reduce heat to low and cook 3 1/2 - 5 hours longer. The result? peanut butter comfort Photo Credit: Julie Gransee of Lovely Little Kitchen. Add more salt, pepper, or additional herbs if desired, to taste. Prepare your slow cooker by spraying it with non stick cooking spray. Are you sure you want to remove from My Spices? Slow cooker stuffing is easy to make using sausage and leftover bread plus it’s ready in an hour! lifeshouldcostless.com. Whisk eggs … Cut bread into 3/4″ cubes and place in a greased slow cooker. Flavor Profile With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place stuffing in the slow cooker and turn onto high for 30 minutes. Think of this stuffing recipe as a base; you can add unique touches to make it your own. Trust me, your stuffing will turn out perfectly if you follow the recipe exactly as written! Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. Ground sausage: Cook and crumble a 1/2 pound of ground sausage for each box of stuffing. It’s packed with sausage, apples, and tart cranberries. The stuffing cooks on low for anywhere from 2-3 hours. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. My family loves stuffing. Add sausage, celery, and onion to a skillet and heat over medium-high heat, stirring frequently and breaking apart sausage until no longer pink. This is going to save you time, oven space and your sanity while you are making a holiday meal. Pour the chicken broth over the bread mixture and toss to coat. Cook, uncovered, 30 minutes longer. It’s perfectly moist (not soggy), you get nice crisp edges, and it’s deliciously flavorful (thanks to all the butter and herbs). I’ve only ever made this sausage stuffing as written, so I can’t say for certain if you can cook it ahead of time and reheat it on Thanksgiving. Add your veggies, half of the parsley and your sausage to a large mixing bowl followed by your bread cubes, spices and chicken stock. Place stuffing in slow cooker, cover, and cook on high 30 minutes. To make this Crock Pot stuffing recipe, you’ll need: Dice the French bread and place it inside the slow cooker insert. The overall cooking time will have many variables … the type of bread used, how dried out it is, how much liquid is … Whether it’s Christmas, Thanksgiving or a big Easter dinner, knowing how to make slow cooker stuffing is going to make cooking that holiday dinner just that much easier. If stuffing is done before your meal is ready it can remain on warm. Whisk eggs, broth, and seasonings and pour over stuffing. The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cook on LOW for 3 to 4 hours. Add the butter to the skillet. Holidays Slow Cooker Stuffing – made with fresh bread, fresh vegetables, lots of butter and plenty of delicious herbs! Melt butter in a skillet over medium heat. This sausage and apple stuffing is extra-moist and full of classic fall flavors. This Slow Cooker Cornbread and Sausage Stuffing is guaranteed to be a favorite. Pour in enough broth to moisten, and mix in eggs. Dried cranberries: Add 1/4 cup for each box of stuffing for a festive touch. Place stuffing in the slow cooker and turn onto high for 30 minutes. Stir in bread cubes and sausage-vegetable mixture. Drizzle with the melted butter, and season with poultry seasoning, salt and pepper. Stir until blended; add chicken broth. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. It’s made in the slow cooker which is awesome for Thanksgiving or other holidays because it’s one less thing that ties up your oven. Stuffing, or dressing as it’s frequently called in the south, is the ultimate comfort food and the part of the Thanksgiving meal I look forward to most. Cook onion until softened, 3 to 5 minutes. How to make Sausage Stuffing in the slow cooker? Place ingredients – including cubed … I tested this recipe using two different types of slow cookers: a casserole slow cooker and a deeper oval slow cooker. There's no sauteing or browning required at all and you can FREE UP YOUR OVEN!! 1 1/2 cups Granny Smith green apples, chopped (no need to peel) 1 1/2 cups chopped onion. The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth … (Add when the stuffing is done). Cook sausage in a skillet with butter. How To Make Your Slow Cooker Apple Sausage Stuffing Recipe In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink. This Slow Cooker Stuffing is going to be your new favorite Thanksgiving side. An aromatic, moist-in-all-the-right-spots stuffing. 12 cups dried bread cubes. Then in a large skillet, warmth butter on medium heat till melted. It all counts and it all adds up, especially on holidays. Using a slow cooker makes this side dish even easier and saves on oven space. Add the spices and garlic. Not only is the cornbread made the day before, but the remaining ingredients are simply added to the slow cooker and a few hours later, a Thanksgiving staple side dish awaits. … https://www.canadianliving.com/.../recipe/savoury-slow-cooker-stuffing Making this slow cooker stuffing is so easy! Slow Cooker Sausage, Apple & Sage Stuffing . Top with fresh parsley and ENJOY! I'm so glad you've found my site! This is my families favorite and will likely become your go-to Thanksgiving stuffing recipe too! If you want to add other veggies or a chopped apple to this slow cooker stuffing, be sure to scale back the amount of vegetables that’s called for in the recipe below. Crumble the Italian sausage over the bread mixture (no need to brown it first). In a large mixing bowl, combine the bread cubes, apples, onion, and sausage. A personal favorite, I love the boost of flavor provided by the turkey sausage and chopped apple. Originally published November 2016 and republished November 2019 with updated text. Carefully pour the sausage and broth mixture into the crock pot. https://www.cdkitchen.com/recipes/recs/66/Apple_Sausage_Stuffing55199.shtml Add onion, celery, and garlic and cook 10 minutes. You can manage additional layers of account protection via your account information settings. It’s definitely their favorite Thanksgiving side dish, hands down. This slow cooker stuffing would work well served as part of a roast chicken dinner. You may want to toast the cornbread before adding it to the slow cooker or let it dry out for an extra day or two though. Stir until thoroughly mixed. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. It’s loaded with Italian sausage and lots of flavor from onion, celery, and sage. Spoon into the prepared slow cooker … In a very large mixing bowl, combine challah cubes, sausage, vegetable/chicken broth mixture, mushrooms and herbs. Cover. Stir the sausage into the bread mixture, taste, and check for seasoning balance. Our (really his) Slow Cooker Sausage Stuffing is overflowing with juicy sausage, crisp bacon, and a cornucopia of herbs, seeds, and nuts. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Recipe adapted from Cooking Classy. To do it, start by making the cornbread a day before you want to make this stuffing. Parmesan and Herb Roasted Potatoes – Easiest potatoes ever and packed with so much flavor! Pour chicken broth over bread. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible! Stir until thoroughly mixed. With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Add stock and herbs; stir to blend. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. When you are ready to cook, pre-heat the slow cooker on HIGH for 30 minutes. Place stuffing in slow cooker, cover, and cook on high 30 minutes. 72 Comments, Posted in: All Recipes, Christmas, Entrees, Sausage, Sides, Salads & Vegetables, Slow Cooker, Thanksgiving. Add one or more of these options below to make your stuffing extra special. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Recipe adapted from … I wanted to try a new stuffing recipe this year and they told me this one is a keeper. Serve hot. You may need additional broth, add it in gradually so you don’t over wet the stuffing. With roast chicken, roast potatoes, green veg and gravy. Stuffing will keep airtight in the fridge for up to 5 days. While your sausage is cooking, add the garlic, celery, half of the parsley and all of the onion … Manage your digital pantry, create shopping lists, get recipe inspiration and more. For more sausage and pork slow cooker recipes ideas. Make sure you start with day-old or stale French bread. prepare as directed using the full amount of broth. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. How to make Sausage Stuffing in the slow cooker? To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. We value your privacy. 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