Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. Leave to cool. 1 onion, chopped 1 teaspoon each of salt and pepper 1/8 teaspoon of cayenne pepper (optional) 6 tablespoons of flour 2 1/4 cups of beef broth 2 lbs of cube steak, cut in 1 inch pieces 2 cloves of minced garlic canola or olive oil as needed to brown meat. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. Reviewed by millions of home cooks. See more ideas about steak and ale, recipes, cooking recipes. I then stir a Schwartz slow cooker beef and ale stew mix with the water, tomato puree and ale and pour it over the main ingredients. Depending on how much pie is left it will take between 25-40 … This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! When the weather is chilly and you are looking for a dish that is warming and hearty, search no further! Lean braising steak can remain dry, possibly even a little tough despite a few hours of conventional cooking, so look for a decent marbling of fat (or go for the pressure cooker method). Put some olive oil in the base of your pressure cooker (or casserole dish) add your onions and garlic and … Making a stew in the pressure cooker requires a lot less liquid. Steak and Ale Pies (includes Instant Pot / Pressure Cooker method) The thing I've discovered with pressure cooking is it seems to take a lot of the 'guesswork' out of cooking beef, and give relatively consistent results, almost regardless of the cut, so I heartily recommend giving it a go if you're comfortable with using a pressure cooker If you have any pie leftover, you can cover with foil and keep in the fridge for up to 4 days. Place the slow cooker lid and leave on high for 6 and a half hours, then add the peas. 1.3kg braising steak* cut into 1 to 1.5 inch cubes (see notes re. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait. Also if you would like to add dumplings add them now using cooking tongs. Dec 22, 2019 - Explore Diana McDermott's board "Beef and ale stew" on Pinterest. Dec 14, 2017 - I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. How to thicken your Irish beef stew. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. (If using the dump and go method cook the … In the same … Instant Pot Belgian Ale Beef Stew yields meltingly tender beef in a rich, flavorful broth loaded with tasty vegetables and herbs it's ready in less than an house. Mar 12, 2020 - Explore Eddie Atkinson's board "Steak & Ale pie" on Pinterest. Toss a third of the beef in flour to coat, shaking off excess. Steak and Ale pie. Our most trusted Pressure Cooker Steak And Ale Pie recipes. Serves: 4 - 6 people Prep Time: 30 mins Cook Time: 5 hours 30 mins Ingredients 50g plain flour 1.2kg chuck, stewing or casserole beef steak, trimmed and cut into 5cm (2in) chunks 4 … Add the beef to the slow cooker on top of vegetables, also adding the stock, ale and gravy granules, salt and pepper. Heat the oven to 160C/140C fan/gas 3. Bring to boil. Unlike the pressure cooker method, low and slow is the secret to a tasty stovetop/oven stew. Check out my easy dumpling recipe. A winter classic! There’s nothing like a hearty beef and ale stew to warm you through when it’s cold outside. Heat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Heat 1tbsp oil in a large frying pan over medium heat. How to reheat Steak & Ale Pie in oven or microwave? Pour the stock over the stew mixture and cover. For this I did the usual and researched several dozen recipes online and then made it up as I went along. See more ideas about Steak and ale, Steak, Recipes. Since the pressure cooker is a totally sealed environment there’s no evaporation and no way for the liquid to cook down. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice. Strain all but 4 tbsp of the liquor from the meat and reserve. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Remove with a slotted spoon and set aside. Point the SnapChat camera at this to add us to SnapChat. See more ideas about steak and ale, ale pie, british food. Turn down heat, partially cover and simmer for 2-3hr until tender. Put the lid on and set to high for 7 hours. You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. After chopping the onion, carrots and swede, it simply goes straight into the slow cooker with the beef. This recipe for Slow Cooker Beef & Ale with Mushrooms is a comforting classic – this version is slow-cooked resulting in … In a seperate frying pan, sweat off the onions till they're soft, then add the garlic and fry for another couple of minutes. Chop up the carrots (washed and peeled) into rough slices, then add to the cooker. Uncategorized pressure cooker steak pie. High Street TV is one of the UK’s largest and most successful Multi-Channel retailers. Add these to the pressure cooker. DIRECTIONS ! It is an easy recipe, perfect for the novice pressure cooker user! Preheat the oven to 180°C/ 350°F and keep the top of pie covered with foil. A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Once the steak has been sealed, and add the beer and de-glaze the pan. See more ideas about Slow cooker recipes, Cooking recipes, Beef dishes. Cook the stew on high for 5-6 hours or low for 8-9 hours. See more ideas about instant pot, pot recipes, instapot recipes. Cook for 15min. beef below) [1,768 calories] 200g smoked bacon lardons (or rashers cut into thin strips) [228] 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or … PRESSURE COOKER CUBE STEAK INGREDIENTS. Leave for another 30 minutes before serving and enjoy. Reduce the pressure quickly. Method. Seal the cooker and heat to high pressure. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. Cooker requires a lot less liquid by 303 people on Pinterest there ’ s comfort... 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