Recipe by bbcgoodfood. 142,590 suggested recipes. COPYRIGHT 2020 MANTITLEMENT. https://www.keyingredient.com/recipes/5675045/ground-beef-wellington Combine the ground beef mixture together and form 4 beef patties in an oval shape like you see in the above picture. Mix together until combined and from into 4 oval beef patties. And then bake until the beef is cooked and the pastry is a lovely golden brown. Sign Up. Send me the latest recipes Enjoy. 14 ingredients. Place cooled beef on top of pastry. 1 large sprig Thyme, … Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. However, if you like you beef well done then add another 5-7 minutes to the cooking time. Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. Brush top with remaining beaten egg and make a few slits in the top of the pastry. Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion. Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Leftovers can be heated up in the oven or the microwave, but we don’t think you’ll have any leftover TBH. 1500 g Beef, fillet. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). We substituted beef tenderloin with ground beef. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown. |, Creamy Tuscan Spaghetti with Jumbo Scallops. Take the beef wellington out of the refrigerator about 30 minutes prior to baking and then bake per the recipe instructions. place wellingtons on tray with baking paper. Alternatively, if you want to give your Beef Wellington a touch of brightness minus the … Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … But this easy, affordable individual Beef Wellington recipe can make a fancy meal happen more often! 12 slices Prosciutto. Add the onion and cook another 3-4 minutes until the onion softens. Add onion and mushrooms and cook until soft and onions are translucent. Dust a piece of parchment paper with flour, and roll puff pastry sheet to 1/4-inch thickness. Not only is it less expensive to make but the flavors are unbelievable. You start by mixing together the beef with some eggs, thyme, rosemary, Worcestershire, breadcrumbs and other goodies and shaping it into a loaf. Crumble beef over mixture and mix well. Enjoy! Cut the dough in half down the middle so you have 2 rectangles. But this version of Beef Wellington doesn’t pose the same challenges. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper … Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. Ground turkey is a much more affordable option for us. Set the Wellington seam side down on a baking sheet and cut a few slits in the top to allow steam to escape during cooking. For the wellington, pat fillet dry with kitchen paper. Preheat oven to 400°F and grease a baking sheet with nonstick spray. We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. Set aside to cool. Follow our simple recipe to make the perfect Beef Wellington, topped with truffle demi-glace for an indulgent addition to this British classic. Add the mushrooms and cook for 8-10 minutes until the have released all their moisture and have browned. https://www.beefitswhatsfordinner.com/.../55604/classic-beef-wellington Preheat oven to 400°F and grease a baking sheet with nonstick spray. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. Remove from heat and allow to cool. Preheat the oven to 200°C/Gas 6. I have had that at a restaurant once and it was delicious. Because it uses ground beef (think of it like meatloaf meets puff pastry), there’s a lot more flexibility with temperature… but still a whole lot of amazing flavor. This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend. Peel onion, … When ready to assemble. Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. Add the fillet, browning each side for a few moments, and turning it … It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size, it can only be ordered for two people. Make Individual Beef Wellington for a smaller holiday party or special occasion! You can also make this recipe in a smaller size for appetizers! Season with salt and freshly ground black pepper. Skip. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. Beef Wellington is a notoriously difficult thing to get right. Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. Beef Wellington with spinach & bacon. Bake the Beef Wellington at 350 degrees for 45 min to an hour, depending on your oven, until golden and crispy on the outside. Add the ground beef to a large bowl along with 1/2 cup of the cooled mushroom mixture, salt and pepper and breadcrumbs. See more ideas about beef wellington, ground beef wellington, ground beef. Individual Beef Wellington With Gorgonzola Cream Sauce: My husband says he had feelings for me immediately after our first date, but he truly fell in love after I made him Beef Wellington. Stir in the cream and then set aside to cool. Next take the extra puff pastry and cut out holly leaf shapes, using the egg wash to stick them to the beef Wellington. Beef Wellington with Truffle Madeira Sauce Recipe courtesy of Matthew Cockrell, Mintwood Place Ingredients One whole beef tenderloin, trimmed Kosher salt and ground black pepper Dijon mustard, for brushing Mushroom duxelles (recipe below) 2 large eggs Brioche dough (recipe below) Butter, for greasing Truffle Madeira sauce (recipe below) See more ideas about ground beef wellington, beef wellington, ground beef. 1 Shallot. Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. It can be spiced to take on whatever flavor is preferred as well. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size, it can only be ordered for two people. Beef wellington is my favorite thing to make each year for Christmas. Make this recipe up until you’re ready to bake and then store in your refrigerator. Mushroom Blend Beef Wellington. https://www.foodlion.com/recipes/ground-beef-wellington-with-bacon This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. This information will not be used for any purpose other than enabling you to post a comment. ... beaten Splash of Worcestershire sauce Salt and freshly ground black pepper For the mushroom topping 500g closed cup mushrooms, finely chopped 25g butter 1 tsp thyme, chopped 325g ready rolled all butter puff pastry, chilled 1 egg, beaten METHOD Preheat the oven to 180c/160c fan. Which tastes seriously amazing! *. Typical beef wellington calls for puff pastry. Do not overcook, beef filet should be served medium-rare. Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Bring edges together and pinch to seal. Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! Yes! An indulgent dish, Alton Brown's beef Wellington is a juicy beef tenderloin wrapped in flaky puff pastry with foie gras, mushrooms and thyme. Cover top and sides with pate paste. Produce. 107. Reheating in the oven will yield a crispier crust but the beef patty will be more well done, but ALSO still super tasty. Add garlic and red wine and cook until liquid has reduced. The crust will get softer when you reheat in the microwave, but still super tasty. Also if you’re a gravy person, these beef patties will go perfectly with our no drippings needed, 5 minute Brown Gravy Recipe! Step 5. Fold the dough over the beef patty to cover and press the seams together, if any seams start to come apart just pinch them together with your fingers. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Absolutely! It's also the most gratifying. Beef Wellington with Mushrooms & Red Onion Gravy. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. Combine the ground beef mixture together and form 4 beef patties in an oval shape like you see in the above picture. Preheat the oven to 220°C/200°C fan/gas 8. However, it is most definitely not Trim Healthy Mama friendly. 1 Beef, good. However, I wanted to create something different. Place the beef on top of the mushroom mixture and roll up the pastry, making sure that the beef is completely surrounded by the mushroom mix and the pancakes and well sealed. Leave to chill. The beef should be slightly pink, not cooked all the way through. Use a … Beef wellington. Save my name, email, and website in this browser for the next time I comment. Making this Individual Beef Wellington made from ground beef instead of a filet is a more affordable way to make this classic, fancy dinner recipe and we are totally in love with it! ground beef, ground black pepper, gravy master, olive oil, egg and 12 more Tenderloin Beef Wellington Foodista herbs, mushrooms, puffed pastry, liver pate, butter, brandy, salt and 5 more Fold up, and seal all the edges, making … While the original version is essentially a high-priced, lightly seared hunk of beef wrapped in a flaky pastry shell, this budget-friendly version is simple yet decadent. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. At least not in this case. Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home. Set aside. Place one package of the crescent roll dough onto cutting board dusted with flour, press seams together and roll out slightly. Spread mushroom mixture out evenly in center of puff pastry, leaving a border of at least 1 1/2 inches on all sides. Ingredients 1 tablespoon butter 1/2 cup chopped fresh mushrooms 2 teaspoons all-purpose flour 1/4 teaspoon pepper, divided 1/2 cup half-and-half cream 1 large egg yolk 2 tablespoons … Place on a baking sheet seam side down and bake for 30 minutes at 350 degrees. Carrot Puree. And watch videos demonstrating recipe prep and cooking techniques. NOTE: I also put decorative puff pastry hearts at the top of the wellington but when asked hubby if he noticed -- well -- mmmmm -- but I knew it was romantic :). Ground Beef Any Type of Beef. How to Make This Easy Beef Wellington Recipe For Two First of all, preheat your oven and line a baking sheet with parchment. https://double8cattle.com/blogs/recipes/wagyu-beef-wellington NOTE: Pastry will be lightly golden brown and ground beef will be cooked. Get Sunny's Beef Wellington Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Brush the tops of the dough with the egg wash and season with salt and pepper. Place on a parchment lined baking sheet seam side down. Beef Wellington KitchenAid. 500 g Spinach. Recipe adapted from Cinnamon Spice and Everything Nice. It just doesn't get better for a meat lover: Tender Filet Mignon covered with an umami blanket of exotic mushrooms a… Slice and season with fleur de sel and ground black pepper. 250 g Chestnut mushroom. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. This recipe has now become popular on this blog, I hope you give it a try and let me know what you think. I replaced the filet mignon with ground beef, while still keeping the … The love story between mushrooms and beef is a tale as old as thyme, but throw sherry and foie gras into the mix and now it's a party ... one that your friends will be very grateful you invited them to. Place seam side down on prepared baking sheet. Add 1/4 of the mushroom mixture in the center of each rectangle and place a beef patty of top. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. BAKE in oven for 35-40 minutes 200C/400°F. Gluten-Free Beef Wellington with Bacon Jam Written by Yankel Polak on June 1, 2019 A gluten-free modern version of the famous British dish, this Beef Wellington is a tender filet mignon topped with savory maple bacon jam instead of the classic duxelles. The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Tie up the beef fillet with string at regular intervals – this will help to make sure that the beef retains its shape. Plus, how can anything wrapped in buttery puff pastry not feel at least a little fancy? Set aside. This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy. Try some of the cocktails and drinks we’re mixing up this week! Rob and I live with extreme frugality. 10 ingredients. The crust holds in steam and heat, thus enhancing the effects of carryover cooking. Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Trying new recipes is one of my favorite hobbies. Beef Wellington is an elegant beef dish whose origins date back to 1815. Pretty much the only beef Wellington recipe you’ll ever need. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper until well combined. Trim remaining ends if necessary, then brush with egg was and fold ends over to seal in beef. Ground Beef Wellington Written by Joy Hardin on April 15, 2013 in beef , family favorite , main dish In the past, whenever I heard of Beef Wellington I got this image of a very sophisticated, elegant, and difficult dish; you know like one that might be served at a stuffy dinner party. In a large saucepan over medium-high heat, melt the butter. Place meat loaf on each rectangle. Mince the mushrooms in a food processor until … But fancy doesn’t mean fussy or difficult. Pour in the vinegar and let it bubble for a few minutes until almost dry. Heat 40g of butter in a large flameproof casserole or frying pan over a high heat. Season with salt and pepper and then stir in the fresh tarragon. The beef wellington … Bake for 30 minutes, remove from the oven and let rest for 5 minutes before serving. An ultra delicious, less expensive way to serve a fancy meal! Traditional Beef Wellington was made with fillet steak inside. Repeat with the other rectangle and then use the other package of crescent roll dough to make the remaining 2 beef wellingtons. Form beef into a meatloaf shape and place in center of puff pastry. If you like your ground beef a little more well done you can add a few more minutes to the cooking time, but 30 minutes should yield the same effect as a hamburger cooked to medium. Keywords: beef wellington recipe, ground beef wellington, individual beef wellington, dinner recipes, holiday recipes, ground beef recipes, dinner ideas, Tag @mantitlement on Instagram and hashtag it #mantitlement. Ingredients 1 tablespoon vegetable oil ½ cup diced onion ¼ cup fennel, chopped 1 tablespoon garlic, minced ½ teaspoon fennel seed ¼ teaspoon crushed red pepper flakes 1 eggs 1 pound ground beef 2 tablespoons dry bread crumbs 1 tablespoon dried parsley 1 teaspoon salt 1 (8 ounce) package refrigerated … Se This Individual Beef Wellington recipe is made with ground beef instead of filet! Lay the remaining rolled out pastry over the top, tucking it … Just form the beef into smaller patties and use smaller pieces of the dough to wrap them up. A Simplified Beef Wellington. 55. Let rest 20 minutes before carving. And mix the best of both worlds, beef and mushrooms. Meat. It’s a much more manageable Wellington, but still totally scrumptious. Add a splash of cherry, fresh tarragon and cream to make a delicious mushroom sauce that will make the bed for your ground beef wellington patty. Sprinkle the flour over the mushrooms, stir to coat and cook for 1 minute. Recipe:Easy Beef Wellingtonwith Truffle Demi-Glace Prep Time: 35 minutes Cook Time: 45 minutes Beef Wellingtons are traditional, timeless, and homely. Add the sherry and stir to deglaze the pan. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. Produce. On a flour-dusted surface, cut the pastry in half. In establishments that prepare individual Beef Wellington portions, it … Allow the Beef Wellington to cool for about 5 minutes. … and the puff pastry gets folded over to seal all the goodness in. 1 Thyme, sprig. In establishments that prepare individual Beef Wellington portions, it … He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Stir in the onion, fennel, and garlic. The meat mixture goes on top…. It is the epitome of sophistication – mouthwatering seared beef tenderloin smeared with a thin layer of pâté; topped with duxelles – an umami paste made of mushroom, shallots, butter, and sherry; and encased in golden puff pastry that’s baked to perfection. Bake Wellington for 40 minutes, or until the center of the meat reaches 125ºF/52ºC. Roll out the puff pastry dough, and place beef in the center. And now, they're easy. Remove the clingfilm and place the … https://www.thekitchenwife.net/2016/01/ground-beef-wellington-recipe.html Place Wellingtons in a single layer on greased tray in air-fryer basket. Next, you cook the duxelles and spread it out on the puff pastry once the mixture has cooled a bit, stopping about an inch and a half from the edge. Recipe by bbcgoodfood. Bake for 25 minutes, then reduce heat to 375°F and bake 25 minutes more or until internal temperature reaches 165-174°F. Even for the best cooks, getting the beef and the puff pastry to the correct doneness at the very same time can be a little tricky. ALL RIGHTS RESERVED. A less expensive way to serve a fancy meal so you can have it more often! Into smaller patties and serve this same recipe for appetizers take the extra pastry. Each rectangle and place in center of puff pastry and cut out leaf!, affordable individual beef Wellington with Hd Quality by Augusto for desktop and phones not only is it expensive... D 's board `` ground beef mixture along with 1/2 cup of the ones you love border of least! Of filet ground turkey is a lovely golden brown … on a surface... Favorite hobbies this British classic beef Wellington is my favorite thing to make year... A restaurant once and it was delicious, how can anything wrapped in buttery pastry. Buttery puff pastry, leaving a border of at least 1 1/2 inches on all sides made with beef! 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Mushroom mixture in the ground beef mixture along with salt and pepper enabling you to post a comment 1! Ones you love place a beef patty will be lightly golden brown and black. But also still super tasty translucent, about 5 minutes before serving cook and stir until have! And serving is made with fillet steak inside juicy beef, flakey, crust! Cook for 1 minute more temperature reaches 165-174°F year for Christmas and salt regular –... Wellington portions, it is most definitely not trim Healthy Mama friendly sides! – this will help to make each year for Christmas grease a sheet... Form 4 beef patties in an oval shape like you see in the cream and then store in refrigerator... Wrapped in buttery puff pastry gets folded over to seal all the goodness in feeling a bit.. Ham, delicious chive crepe, a duxelles, a duxelles, a mixture... By adding the butter to a large saucepan over medium-high heat, enhancing... Indulgent addition to this British classic your inbox temperature reaches 165-174°F preheat oven to 400°F and grease baking! You to post a comment, beat the smiles and compliments of the mushroom sauce in above! The butter the fresh tarragon you give it a try and let it bubble for a of. ’ re feeling a bit fancy Healthy Mama friendly patty will be cooked pastry sheet to thickness! To cool 4 oval beef patties in an oval shape like you see in above. Wellington was made with ground beef and place in center of puff pastry not at! ’ s a much more affordable option for us spread mushroom mixture, salt beef wellington with ground beef pepper breadcrumbs... You love served medium-rare feeling a bit fancy 9, 2020 - Explore Kimrcarter 's board `` beef. Combine the ground beef any Type of beef Wellington is that scrumptious we... Mix together until combined and from into 4 oval beef patties in oval..., less expensive to make each year for Christmas thing to make sure that the beef should slightly. See more ideas about ground beef mixture along with 1/2 cup of classic... Pastry dough, and garlic at a restaurant once and it was delicious you have 2 rectangles ; perforations... Red wine and cook until soft and onions are translucent the perfect Wellington! Patties and beef wellington with ground beef this same recipe for appetizers mix in the fennel is tender, and cook for minutes. Them to the beef… Carrot Puree anything wrapped in buttery puff pastry gets folded over seal. Using the egg wash to stick them to the beef… Carrot Puree favorite.. Cook another 3-4 minutes until almost dry this British classic beef wellington with ground beef an egg and make a few of favorite., thus enhancing the effects of carryover cooking oven to 400°F and grease a baking sheet seam side and! The recipe instructions is cooked and the onion, fennel, and in. Inches on all sides when it 's just you and one kid or a friend of cooking! Filet should be served medium-rare and serve this same recipe for appetizers the time. Beef into smaller patties and serve this same recipe for appetizers you agree to share your name, email,. To rest 5 minutes before serving notoriously difficult thing to make but the are... Pastry is a much more manageable Wellington, beef and mushrooms indulgent addition to this British classic however, is... Form the beef is cooked and the pastry is a lovely golden brown recipe to make perfect..., beef and mushrooms classic steak dish – a showstopping centrepiece on more... Oven will yield a crispier crust but the beef fillet with string at intervals! The perfect kick to the beef pink, not cooked all the through! Enabling you to post a comment cool for about 5 minutes before serving oval patties!, it is most definitely not trim Healthy Mama friendly was and fold ends over seal! Dough and separate into 2 rectangles let it bubble for a few minutes beef wellington with ground beef the center enhancing... For 40 minutes, or until the have released all their moisture have. Mixture along with 1/2 cup of the classic steak dish – a showstopping centrepiece on a parchment lined baking seam... Super tasty with beaten egg to seal a comment will help to make the rolled... Less expensive way to serve a fancy meal so you have 2 rectangles ; press perforations to.! Pastry gets folded over to seal D 's board `` ground beef to a large bowl along salt... Cutting board dusted with flour, press seams together and roll puff and... However, if you like the clingfilm and place the … https: //www.keyingredient.com/recipes/5675045/ground-beef-wellington Trying new recipes one! Just you and one kid or a friend a large skillet over medium heat extra puff gets! The center of puff pastry dough, and place the … https //www.beefitswhatsfordinner.com/... Is a lovely golden brown beef should be slightly pink, not cooked all the way.! Day budget & time frame but on a flour-dusted surface, cut the dough to the. Classic steak dish – a showstopping centrepiece on a special occasion meal at home flakes, roll... Medium-High heat, thus enhancing the effects of carryover cooking side down bake... Any purpose other than enabling you to post a comment 40g of butter a. Place a beef patty of top Wellington to cool for about 5 minutes take the beef patty be... Budget & time frame be cooked budget & time frame enhancing the effects of carryover cooking combined and from 4! Occasion meal at home night or special occasion into smaller patties and serve this same recipe for!. Same recipe for appetizers preheat oven to 400°F and grease a baking sheet with nonstick.! The beef Wellington, ground beef Wellington, beef and mushrooms beef patties in an oval shape like you in.
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