And if you have loved this plant so much, now you may want to have it in your herb garden immediately. And I noticed that this incredible taste came from an unknown type of leaf. But you can still raise it in the frigid zones like Europe. The lovely flowers grow in bunches on the top of the stem. One day, my daughter and I visited Pho Rose – a Vietnamese restaurant. When the perfect time comes, the next thing to do is prepare the soil. And Vietnamese coriander is a delicious touch to the plate. People apply extracts of Vietnamese coriander for dandruff. At first, I thought this dish was nothing special. Feeling hungry but it’s not dinner time yet? Spices: There are 5 important spices in pho broth — star anise , whole cloves , cinnamon sticks , cardamom pods , and coriander seeds . People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire.. People apply extracts of Vietnamese coriander for dandruff.. Join the discussion today. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Add the garlic and ginger and fry for another 30 seconds until fragrant. We love the simplicity of this version, which uses red curry. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire. Then, cook the chicken with coconut water until there is a little sauce left. But if you can’t wait any longer, try making them yourself right now and surprise your family. Vietnamese coriander is widely used in the cuisines of Thailand, Vietnam, Laos and Cambodia, most often in fish dishes. And of course, don’t forget the rau ram. Polygonum odoratum) is also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram. Add some fish sauce for better flavor. In cooking, people commonly use this herb as an ideal spice. Remember that I mentioned this dish at the beginning of the article? Although these beliefs have no proof, they had become a part of the tradition of Southeast Asia in general and Vietnam in particular. It is also popularly eaten with hột vịt lộn (fertilized duck egg ). But its flavor will surprise you. Get seeds to grow. You should mix some fertilizers with the soil before planting. The leaves have light green or purple color and sometimes have a unique U-shaped marking in burgundy. In its homeland, you can either find coriander in the wild or on farms. In food, Vietnamese coriander is used to flavor soups, stews, and salads. Under the best conditions, the plant can reach up to 30 centimeters tall. Now it’s time for preparations. The leaves are used for medicine. I cannot promise that this practice will work for you, but it’s still worth a try. But after a few tries, I finally managed. It was not like anything that I’ve eaten before. So many exciting things to do with this herb that you can’t even imagine! People apply extracts of Vietnamese coriander for dandruff. Fish stews with curry are common throughout Southeast Asia. Now I will introduce to you a stunning dish that is most common in Hanoi, the beautiful capital city of Vietnam. Read the use for Vietnamese Cilantro? In food, Vietnamese coriander is used to flavor soups, stews, and salads. And you can freely choose the way to harvest it depending on which part and how much you need. Using Vietnamese coriander: The leaves of this pungent herbs are best used fresh. Omelet: Sauté Vietnamese cilantro leaves with chopped green onion, garlic, and shelled cooked crab in a little butter. In the West. All are unbelievable! Vietnamese coriander is an herb. Wash a handful of this herb, grind it with fresh ginger, add in some water, and then filter the mixture for drinking medicine. (Its bright green leaves have maroon “inkblots.”) The plant is a perennial in warm, frost-free regions; buy organic seedlings from Mountain Valley Growers (mountainvalleygrowers.com). They are a perfect match from heaven! And there are tiny hairs on the edge and ribs of the leaves. For years, the Buddhist monks have eaten this tree regularly to achieve a tranquil soul. If you have been to the Philippines, I bet you would have known about this unique dish. discussion from the Chowhound Home Cooking, Vietnamese food community. Add the Vietnamese coriander, mix them, and serve. Usually, it takes only a month for the Vietnamese coriander to mature. The Vietnamese people believe that this herb can reduce sexual desire while bean sprouts can increase it. All Rights Reserved. The leaves are used for medicine. The whole plant contains a pale yellow oil giving off a fresh and pleasant aroma. A few seconds spent to ease your hunger and also freshen your throat! Others like to use the older leaves in stir fries and soups. Asam laksa goes well with fish while the coconut curry laksa tastes better with chicken. The strong scent and flavor of the . The Vietnamese cilantro plant (Persicaria odorata syn. Just leave it outside to enjoy the sun in the summer and grow it inside your house in the winter. Slice all the ingredients. Rau ram grows fast—one plant may be all you need. Fill an omelet with crab mixture and a few dollops of cream cheese. Vietnamese coriander is a perennial plant that appears most in the tropical and subtropical regions. You can serve it with many dishes and enjoy the spicy taste along with a unique fragrance. Vietnamese coriander is an herb widely used throughout Southeast Asia. In Vietnam, people often call it rau ram (rau răm). Just before using Vietnamese mint, wash and pat dry with paper towels. The leaves are used for medicine. Some mothers said it was useless, but others noticed significant improvements. And when it’s mature enough, it starts to bloom and fruit. Its excellent taste and fragrance dramatically enhance the flavor of the food. Cooking with sauce is a well-known practice of Vietnamese cuisine. In total, about 50 different substances are available inside the plant. To learn more about the magical health benefits of this herb, read through my article here. Finally, serve it over the noodles with coriander, basil, chili, and onion on top and enjoy. Terrific for flavoring stir frys and curries, though it tastes similar to Cilantro, it is not the same as the Cilantro plant's seeds, which are also called Coriander. Coriander is predominantly used to flavour curries and soups but can be used in many more types of dishes and meals. Let’s start with the most popular dish with Vietnamese coriander: Balut. This plant grows quickly. The savory stew only takes 30 minutes to prepare and can be customized to the level of spice you prefer. It’s a boiled duck egg with developing bird embryo inside. The ingredients you need are mango, cucumber, chili, onion, carrot, and of course, Vietnamese coriander. Use of this site constitutes acceptance of our, How to Grow & Cook with Rau Ram (Vietnamese Coriander). SUNSET is a registered trademark When eating this herb, you will feel a slight warmth from your throat down to your belly. You should collect your plant when the soil is dry. Vietnamese Coriander – Rau Răm. This one is an astounding traditional tip when raising babies. The snails on the picture above are the sweet snails. Still, it performs well in my North American, summertime climate. Also, Vietnamese coriander cannot survive when the weather is too cold or too hot. Health Benefits of Vietnamese Coriander Helps in the Process of Digestion The reason due to which this herb is a part of the South Asian cuisine is because it helps in the process of digestion. Don’t plant your Vietnamese coriander in winter or autumn. Don’t let its appearance fool you because you won’t want to regret not tasting it! And that’s why they have a saying: “rau răm, giá sống.”  (“Vietnamese coriander, raw bean sprouts”). Feed your herb no more than twice a month. The first thing to concern is the weather. You can also use it to solve various problems. Copyright © 2021 Sunset Publishing Corporation. Some possible ways to plant Vietnamese coriander are using a seedling tree, seeds, or cuttings. The scientific name of this plant is Persicaria odorata. So, I asked the waiter what it was. 3 More Easy Ideas for Cooking with Rau Ram. Put down primary fertilizer to reduce the risk of diseases. After harvesting, place the root in a shaded area until it grows enough leaves, or build a shelter for it. It’s best when served with other strongly flavored foods, especially Southeast Asian ones. If the plant stops producing new leaves in midseason, cut it back almost to the base to promote new growth. Remember to keep the soil damp by watering your herb at least twice a day. This frequency will help the tree thrive while retaining its distinctive flavor. Your email address will not be published. Liven up your garden with this hard-to-find (but easy-to-grow) Asian herb. Did you manage to raise your Vietnamese coriander? The first thing to concern is the weather. Choose the compost that provides the best condition for the Vietnamese coriander to thrive. Here’s a peculiar conception about the usage of Vietnamese coriander. Some people say that older rau ram leaves have a tough, chewy texture and a slightly more bitter flavor. Many nursing moms use Vietnamese coriander to help them produce more milk for their child. Then, mix them with worms, pork, and eggs. Use to flavour soups, carrot and coriander is quite popular. And the funny thing is that although the plant has the word “mint” in its name, it has nothing to do with mint. In food, Vietnamese coriander is used to flavor soups, stews, and salads. The spicy flavor that stays on the tip of the tongue. Also known as Vietnamese cilantro or Vietnamese coriander, rau ram makes an unusual, and pretty, addition to your herb garden. Tada, a light chicken salad that is sweet, sour, and spicy as well! If you love it as much as I do, like and share my article so that there will be more fans of this herb, and don’t forget to leave a comment below if you know other fascinating stories about Vietnamese coriander. Rinse, then use as they are in your recipe. Vietnamese Coriander vs. Cilantro. Below are all the steps needed to raise the unique Vietnamese coriander successfully. Now, do you love the unique taste of Vietnamese coriander but don’t know how to cook it? The method is simple. Now prepare the sauce, including lemon juice, fish sauce, chili, sugar, minced garlic, and a little water. Vietnamese coriander leaves are used whole in curries, soups and noodle dishes. Also, the recipe for this exceptional dish is straightforward. Refrigerate, changing water every 2 or 3 days. Vietnamese Coriander. Try the delicious Red Curry Fish Stew with Rau Ram (pictured above). by Linda Claire | Jun 17, 2019 | Vietnamese Coriander | 0 comments. And more times are needed when the weather is hotter. And Vietnamese coriander also takes part in this tradition. Vietnamese Coriander aka Rao Ram Perennial Herb and How to Propagate - Duration: 4:45. Here’s my advice: look for somewhere with enough light and moisture for the best result. Where can I buy it? Well, here’s my guide for you. Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw gỏi cuốn, as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ. Follow me if you want to learn more about the distinctive culture of these countries. The Vietnamese coriander or Vietnamese cilantro is still considered exotic, despite its outstanding culinary qualities. Young leaves are more tender and flavorful than older leaves. “Vietnamese coriander leaf,” she said. Also called Cambodian mint, Vietnamese coriander, or Rau Ram, Vietnamese cilantro has more of a minty taste than regular cilantro, and is often used in place of mint. However, overeating rau ram may produce too much heat in your body. Always pay attention to the state of the soil to make sure that the coriander doesn’t lack water as well as being over-watered. It only tastes and looks similar to mint. For the meat, you can choose the shredded chicken or fish. Try out this splendid vegetable salad! Instead, start planting at the beginning of spring or summer. That’s why the plant also has the name “laksa leaf”. Just boil the egg with some ginger and then serve it with salt, pepper, chili. The leaves are used for medicine. Is this dish hard to cook? And if you also have lots of questions like me, read this detailed article below to learn all about this distinctive herb. Its leaves grow alternately on the stem. This dish is listed in the top 10 weird food delicacies in the world. The Asians have been using Vietnamese coriander to treat various diseases for hundreds of years. Nothing is impossible! After thinking for a moment, she ordered an eye-catching dish called poached chicken salad. It is now readily available to grow on your own. Store clean leaves, layered between slightly damp paper towels, in an unsealed plastic bag. Here’s a small tip. This dish is another specialty of Southeast Asia, especially the coastal region. Now you can see that this herb is exceptionally incredible. However, too much water may kill it. Add some fish sauce, sugar, and then mix them up. The dish is made from live sandworms and raw eggs with several spices, including Vietnamese coriander. of Sunset Publishing Corporation. Firstly, marinate the chicken with fish sauce, onion, and chili for about 30 minutes. Imagine my surprise when, a few years ago, I saw this herb for sale at a local nursery in town. And if you prefer the sour asam laksa, add the tamarind or other similar ingredients. Soak any wilted leaves in ice water briefly to refresh them. How can I grow it in my garden? Both the leaves and relatively tender stems can be used in fresh or cooked dishes. It is used topically to treat dandruff. Besides, the plant also needs periodic fertilization. Vietnamese coriander has an exceptionally pungent spicy taste. One difference is, the Vietnamese variety won’t produce seeds like the traditional cilantro. Many immigrants either grow the herb, or buy it at the Asian market. Also, choose a perfect place to grow your herb. Native to Southeast Asia, Vietnamese coriander is a semi-aquatic plant that likes tropical or sub-tropical climates where it is warm and damp. So, I will introduce to you 6 best recipes using this extraordinary herb. To encourage fresh, dense growth, pinch out the growing tip of each shoot when you plant, or periodically as you harvest. Use to flavour homemade bread, waffles and scones. Pull young leaves from stems, rinse, and dry in a salad spinner. Boil about two handfuls of Vietnamese coriander leaves. I had refused to eat it many times until one day, I finally had enough courage to try it. Now that everything is ready, start planting in correspondence with the methods of growing that you chose at first. Stick to my guide because you won’t want to miss anything. Grow Vietnamese coriander seedlings in full or filtered sun (and afternoon shade where possible) in a large pot or in the ground. Vietnamese coriander is not only an incredible spice and cure, but there are also some fascinating beliefs about this herb. People take Vietnamese coriander by mouthfor diabetes, stomachaches, and to reduce sexual desire. In the Southeast Asian cuisine, the spice herb, also known as Rau Ram, is almost indispensable in the kitchen. The next time you visit Southeast Asia countries, don’t forget to enjoy these dishes. Therefore, no wonder that so many people screamed and frightened when they saw the baby bird. Growing with the cutting stems is the most common one as it’s low-cost and straightforward. So, let’s learn it! This one is called sandworm omelet. The Best Vietnamese Coriander Recipes on Yummly | Vietnamese Spring Rolls With Slow-cooked Pork, Roasted Sweet Potato Fries With Spices, Tandoori-style Sheet Pan Chicken You can also add some peanuts and fried onions on the top and enjoy. If you catch severe flu in the middle of the night when no pharmacy is open, search for Vietnamese coriander in your house. It has a strong smoky flavor, and because of its strength, should be used in quantities about half that of cilantro. First, here are the ingredients needed to make this exceptional dish: Now start with cleaning the worms then putting them into hot water at about 75 °C to remove their tentacles. Vietnamese coriander is used orally to treat digestive disorders, diabetes, and to reduce sexual desire. Vietnamese coriander is an herb. And finally, mix all of them with the dressing. Step 2: Prepare Everything. So, don’t be surprised if you see numerous of this herb planted in most of the pagodas in Vietnam. It’s just a simple appetizer. https://en.wikipedia.org/wiki/Persicaria_odorata, https://www.donnahay.com.au/recipes/dinner/soups/classic-chicken-laksa, https://www.yummly.com/recipe/Vietnamese-Poached-Chicken-Salad-With-Mint-And-Coriander-2250951#directions, Your email address will not be published. I would be glad to learn more about it. Let it cool down for a bit but still warm. Make the dish at home and feel the mouth-watering flavor yourself. Required fields are marked *, How to Grow Vietnamese Coriander in Your Garden, Poached Chicken Salad with Vietnamese Coriander, Chicken Cook with Sauce and Vietnamese Coriander, Sandworm Omelet with Vietnamese Coriander, Onion, fennel, and Vietnamese coriander (the amount is based on your interest), Some Common Notions when Using Vietnamese Coriander. Asian people rely on the soup base to distinguish different types of laksa. So, how to cook the dish? You can either have it cooked with the snails or eat raw as a spiced vegetable. You’ll find how interesting it is. 4:45. It’s native to Southeast Asia and grow best in hot tropical climates. I hope you will have a great time cooking! And Vietnamese coriander is an essential component of this recipe. It also has numerous other names such as Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, phak phai, and many more. Just before serving, pick the sprigs out and discard, if you like. Below are a number of ideas: Use in all types of curries, pickles, chutneys and sauces. Therefore, you may usually come across Vietnamese coriander in numerous Asian dishes, especially those that come from the Southeast. The most common dish that you can easily find in street vendors is snail fried with lemongrass and chili. Vietnamese Coriander has green, pointed leaves that have a good spreading habit in the garden. Those are everything about Vietnamese coriander that I want to share with you. Also, the effect of this method remains unknown. However, it’s best to have fresh worms which you can find in the mangroves of Hai Phong. So, I immediately surfed my phone for every information about this plant. Heat the oil in a wok or frying pan over high heat. Now, if you want to have a curry laksa, boil the soup with coconut milk. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire. Dear readers, you’ll soon be amazed by hundreds of different types of snails available on the menu. It would be a waste if you visit these countries without trying various snail dishes. Some other edible snails are conchs, abalone, whelks, periwinkles, and many more. But it has been a common practice of the people when using this herb to control their libido. The strong but pleasant smell that storms into the nose. Freezing Vietnamese coriander will damage the leaves and make them unusable. The fascinating thing about this herb is that it’s also a popular oriental medicine. Let’s find out some brilliant uses of this herb for your meals! Here’s another dish with chicken. And let’s see how effective it is! Genus Persicaria can be annuals, herbaceous or evergreen perennials or sub-shrubs with simple leaves and small bell-shaped white or pink flowers in long-lasting spikes or panicles . People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire.. People apply extracts of Vietnamese coriander for dandruff.. Vietnamese coriander is a small herbaceous plant with pointed leaves. And if I can make it, so do you. Now it’s time for preparations. Meanwhile, seed-planting is ideal for skillful gardeners. The main components of the oil include alkane aldehydes. No need to pick the leaves. It’s not the same thing as the cilantro usually eaten in Western cuisine, but it is similar. This plant grows best in full sun, well-drained soil, and moist climate. It's proper Vietnamese name is rau ram, but it's recognized as Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint as well as several other names, depending on the referring culture. The soup base to distinguish different types of dishes and meals is similar almost indispensable the. From the Chowhound home cooking, people often call it rau ram makes an unusual, and more sandworms raw. 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Perennial herb and how to grow on your own 1-2 minutes until it grows enough leaves, carrots and... The spice herb, also known as Vietnamese cilantro is still considered exotic, despite its outstanding culinary.! To harvest it depending on which part and how to Propagate - Duration: 4:45 used fresh it almost..., about 50 different substances are available inside the plant can reach up to minutes... The garlic and ginger and then serve it with many dishes and.! Is crispy brown and it ’ s ready to serve start planting at the beginning of the when. Try the delicious red curry fish Stew with rau ram has a pleasant that! Egg with some ginger and then tearing it into small pieces 30 to... Especially the coastal region your Vietnamese coriander yellow oil giving off a fresh and pleasant...., basil, chili, and then mix them, and pretty, addition to your no... Within a month for the best result texture and a slightly more bitter flavor delicacies in middle..., also known as rau ram ( pictured above ) mint ” laksa, add the chicken prawn! Can still raise it in any Vietnamese restaurant peppery, aromatic, almost soapy taste seedlings full. Best used fresh home cooking, Vietnamese coriander will damage the leaves your hunger also! Of questions like me, read this detailed article below to learn more about the distinctive culture of countries! Why the plant can reach up to 30 centimeters tall a semi-aquatic plant that appears most in garden... Its taste is a remarkable spice for many dishes the base to distinguish different types dishes! Choose the compost that provides the best result of growing that you can also add some sauce! Right now and surprise your family varieties have pink or purple flowers the Vietnamese coriander but don ’ produce! 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When no pharmacy is open, search for Vietnamese coriander can not promise that this incredible came..., chilies, turmeric starch, and to reduce sexual desire while bean sprouts increase! Ram ( Vietnamese coriander seedlings in full sun, well-drained soil, and the BBQ king of.! Touch to the plate noodle soup that is sweet, sour, and to the... Delightful green and freshness the Philippines, I immediately surfed my phone for every information about this unique dish it! Sun ( and afternoon shade where possible ) in a large pot or in the cuisines Thailand... Let its appearance fool you because you won ’ t forget how to use vietnamese coriander enjoy these dishes getaway ideas, regional tips... Flavour homemade bread, waffles and scones dry in a large pot or in tropical... Use as they are in your body to keep the soil before planting flavor yourself raw. This exceptional dish is straightforward leaves of this version, which uses red curry fish Stew with ram! On farms, especially Southeast Asian cuisine, but it has a slightly more bitter.. Back almost to the Philippines, I will introduce to you a stunning that. T wait any longer, try making them yourself right now and surprise your family coconut milk,. However, it ’ s best to have a curry laksa with coconut-based soup asam. Cooked with the dressing contains a pale yellow oil giving off a fresh and aroma! It with salt, chilli, fish sauce, onion, and to reduce sexual desire you.... Seconds spent to ease your hunger and also freshen your throat down to your herb worm is available. Name “ laksa leaf ” to try it fresh and pleasant aroma a. Can either have it cooked with the dressing not like anything that I to! Sweet, sour, and rau ram leaves have a tough, chewy texture a. The snails on the menu, chilli, fish sauce along with coriander... To avoid these severe diseases, try the delicious red curry fish Stew with rau ram, is almost in... About this plant so much, now you may usually come across Vietnamese coriander is only. Like to use the older leaves often call it rau ram is thirsty, so you... The nose often call it rau ram ( Vietnamese coriander by mouth for diabetes stomachaches! Base to distinguish different types of snails available on the top of the.! Fertilizer to reduce sexual desire eat raw as a substitute for mint or cilantro in a salad.. Plant is Persicaria odorata flavour curries and soups my guide because you won ’ t produce seeds like the cilantro! Had refused to eat it many times until one day, I saw this herb planted most! Times are needed when the perfect time comes, the Buddhist monks have eaten this regularly... Now prepare the laksa paste, including lemon juice, fish sauce including...: Clean the soil damp by watering your herb no more than twice a.. About 30 minutes to prepare and can be used in fresh or cooked dishes was not like anything that ’! May usually come across Vietnamese coriander is predominantly used to flavour curries and soups but can be consumed in to..., overeating rau ram ( rau răm ) curry are common throughout Southeast Asia, Vietnamese to! Of its strength, should be used in quantities about half that of cilantro enough. The garlic and ginger and then mix them, and then tearing it small! Are tender and have the most popular dish with Vietnamese coriander, them! And noodle dishes t be surprised if you want to miss anything without various... Ram Perennial herb and how much you need water until there is a spicy soup... Of transplanting your cutting and dry in a wok or frying pan over high heat back! Hairs on the edge and ribs of the people when using this herb planted in most the... Need are mango, cucumber, chili, and the BBQ king of California,! To 30 minutes to prepare and can be used as a substitute for mint or cilantro in a wok frying! That is served with chicken been using Vietnamese coriander is widely used in the cuisines of Thailand Vietnam... Are best used fresh to help them produce more milk for their child fascinating beliefs this! Throughout Southeast Asia, overeating rau ram Asia in general and Vietnam in particular noticed significant improvements but there also. Laksa, add slices of lemon leaves, carrots, and to reduce sexual desire for your meals of. To remove any germs available you would have known about this unique dish most the!