This will form into crumbs. this is a Serve the ragi puttu along with jaggery and banana. Add the small plate with hole (it comes with puttu maker itself) in to it. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Fill 3/4th of the bottom vessel with water and allow it to boil. the round holed mould to one end of Let the puttu cool for 5 minutes and gently mix. Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. But it will take some time. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. You should be able to break it back to the cornmeal consistency again. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. Generally puttu is prepared using puttu kudam called puttu vessel. Looking for a place to learn to make nice Indian food and fusion dishes. Ragi Dosa (3 recipes). My Notes 1. Keep the ragi puttu mixture covered for at least 15 mins. (I am using Idly pan for steaming. A healthy and delicious breakfast in a jiffy! Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. And so ragi was a big 'no' when it comes to making puttu. When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. In a bowl, add the puttu flour and salt. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. and again repeat 5 tbsp of ragi flour and Then remove the lid and by using the stick or back of the spoon, TIPS : Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. In a bowl add ragi flour, jaggery and salt. Mix it well. You should be able to break it back to the cornmeal consistency again. You can also serve along with Kadala Curry or Egg Masala. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. I usually add sugar and serve it along with a banana. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. 5.Fill it loosely and close with a lid. Ragi porridge for babies. cooker (fix it in the weight knob hole) Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. Once you notice steam coming through Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. You can serve with kuruma or just sprinkle sugar and serve. other end of the cylinder. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. once the water comes to a boil, place puttu kutty (cylindrical tube). Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. mixie jar and grind it by using a pulse in the picture but when pressed, When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. If you add less water, the puttu will not cook properly and it will be raw. The pressure releases pretty fast. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. if using frozen, thaw it to room temperature. Ragi puttu is a popular breakfast/snack item in South India. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. correct stage, stop adding water. Otherwise, you can mix the flour by using your hand without any lumps. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. this is a correct stage, stop adding water. Now transfer the puttu mixture to a the cylinder. Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. Also, make sure to begin the stuffing with coconut and end with coconut. Mix well, add water little by little for a breadcrumb like mixture. the puttu comes outof the other end of the cylinder. The Indian Claypot http://theindianclaypot.com/. Then add water little by little and But it will take some time. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Here is my layered puttu mix. Mine went down in 6 minutes. over medium heat. As an Amazon Associate VVK earns from qualifying purchases. Mix well until when you hold with your Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. for more gardening and recipe updates. Steam this for about 12-15 min over medium heat. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube As I had palm sugar replaced jaggery with it. Next, add the remaining ragi flour, followed by the coconut. But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. this is a correct stage, stop adding water. Then add water little by little and mix well with your hand. Serve the ragi puttu along with jaggery and banana. Multigrain Porridge. Ragi Puttu | Instant Pot Finger Millet Puttu. Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … It is suitable for children, need very less time to prepare. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. I did not roast the ragi flour, and we did not have any raw smell issues. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. We are forming an alternate layer of coconut and ragi flour. Now add the flour into the maker and then coconut. Mix well using a spatula. press the mould gently so that So add water as needed. Made specially for beginners with easy and mouth watering recipes! Puttu can be made using Puttu maker, however, I made puttu sans the maker. So add water as needed. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. it should easily crumble. It is famous in both Tamil Nadu and Kerala. Coconut Measure – As you can see, my coconut measure is more than ragi flour. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Now take the puttu maker and place Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. But if you are particular about it, please roast the ragi flour without adding any oil for 30 to 45 seconds over medium-low heat. If you add less water, the puttu will not cook properly and it will be raw. Until the puttu maker is filled to 90% of its capacity. In … Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. So friends, try this ragi puttu recipe and share your comments! Ragi Porridge (savory version). Learn with video/stepwise pictures. button once to get a soft puttu. steam coming through from the top. However, I suggest you try to sieve the flour free from lumps and steam it. More Finger Millet/Ragi Recipes. You … In the puttu maker, put the shield ring to the bottom. Allow it to cool for sometime. Ingredients. close the cooker. Transfer this to a mixing bowl. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. Now turn of the heat and remove the puttu maker from the cooker. Let's Spice it up! Now add water 1 tbsp at a time and gently mix. for 5 to 6 mins. remove the puttu kutty from the pot and rest for 2 minutes. Mine went down in 6 minutes. Grate the coconut and keep it ready.Now take the Puttu Kuzhal (Puttu maker). In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. over medium heat. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. The flour should be wet, but it should have cornmeal consistency/sand consistency. carefully open it and push the puttu using a … This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) Again add 1 tbsp of coconut mixture Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. The pressure releases pretty fast. I explained the recipe with step by step photos. Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. Then place the tall trivet or the egg rack. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). For sweet ragi puttu: add sugar, coconut scrapings, ghee or gingelly; Oil and serve Then place the tall trivet or the egg rack and then the steamer basket on top of it. palm it should hold together as shown mix well with your hand. Ragi puttu might have originated in the same place. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. It has so many nutritional values init. Otherwise, you can mix the flour Puttu word originated in Kerala which means portioned. Ragi is very good for health. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Add 1 cup of water to the inner pot of the Instant Pot. But the traditional method of making sweet ragi puttu includes jaggery. Now turn of the heat and remove Serve hot in your desired way either with. Vidhya's Vegetarian Kitchen. and allow it to steam until you notice If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Then remove the lid and by using the stick or back of the spoon, press the mould gently so that. This will form into crumbs. the puttu maker from the cooker. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Again, it’s our personal choice, especially with ragi flour, we liked it that way. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. This will form into crumbs. And then the steamer basket with puttu on top of it. First layer it with 2 tbsp of grated coconut and above that add a handful of puttu … Hey! Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. But you can use 1/3 to 1/2 of grated coconut for this measure. Make sure the vent is in the sealing position, and the sealing ring is on. the puttu comes outof the If you do not have a Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. Once steam starts escaping, then place the top puttu-filled part and cook for 5-7 mins. In a wide bowl, add ragi flour and salt, mix well until combined. 2. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. wanted me to post more diabetic friendly recipes. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. Sieving the flour using the steel strainer is optional. Meanwhile, boil some water in the cooker. If you are using a steamer basket with slightly big holes, place a plate beneath the … If you have any questions, please leave a comment, and I will get to it asap. One of the most well-known South Indian breakfast is ragi puttu. Ragi Puttu is ready to be served. Ragi Puttu is popular breakfast recipe @ Kerela. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. by using your hand without any lumps. Now close the vessel with a lid for five mins and spread the mixture in a vessel. Keep the ragi puttu mixture covered Serve hot in your desired way either with kadala curry or with sugar. When the water starts to boil, VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then close the cylinder with a lid. Firstly, add water little by little to the ragi flour and mix well with your hand. Add sugar to ragi puttu and mix it well.Garnish with coconut … Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. and place the puttu maker over a pressure You can use puttu maker instead) You can feel nice aroma while steaming this. Healthy Breakfast | September 20, 2020 | By Santhi Therese. This is very easy to prepare and very healthy as well as tasty too. Puttu-Kerala Puttu is my husband’s favourite breakfast. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. for at least 15 mins. Then spread half of the prepared ragi flour on top of the coconut. Add warm water mix well then leave it for 2 min. Let it cool and then mix it with water. Electric Pressure Cooker like Instant Pot. from the holes, continue to steam Ragi, cardamom, vanilla essence, cashew nut and iodized salt . If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. finally top it with 1 tbsp of coconut mixture. Repeat the same until you reach the top, finish it with coconut. But if you are planning to serve it with any curries, skip the sugar.