kip it up. Like you said, its always good to try something new and not always stick to what we already know, wise one. 2. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. * Nigerian Fish Stew (Obe Eja Tutu) I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. You also have the option to opt-out of these cookies. Share. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Hi Blessinf, It will be fine in the freezer. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. * 500 ml Palm oil Hi Nkyh, God bless you and yours for all the wonderful recipes. Thank you, your recipe is representing in Canada. How to Make Afang Soup. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. The soup must become thick. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. 2. You can also grind it with your blender with a small quantity of water. It is often served in traditional wedding ceremonies and other similar occasions. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. * Obe Ata Dindin : Nigerian Fried Pepper Stew Drain the water from … Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Best paired with your favorite starchy sides! The soup should be thick. Necessary cookies are absolutely essential for the website to function properly. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. 8. Preparation. * Water leaves(optional) 6-8 pieces of beef; 2 pieces of smoked fish; 3 pieces of stock-fish; 6 pieces of pomo (Cow skin) Cook for another 15 minutes. Step 2: Grind the Achi with a dry mill and set aside. It is also very nutritious as the soup consists mainly of vegetables. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. Ingredients for Afang Soup. Chop spinach, rinse and set aside. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . First cook the assorted meat and stock fish, Clean the dried fish and set aside. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. Okazi is naturally dry n hard so my advice is pound a little before cooking. The Igbo. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Nigerian cuisine is rich and there is a variety of recipes for all sorts of delicacies. I especially like dry fish in oha. We'll assume you're ok with this, but you can opt-out if you wish. 5 from 2 votes. Ingredients: 4 handfuls of Okazi leaves. Allow the beef to marinade for about 20 minutes. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. * 1 Stock/seasoning cube Igbo people are the most frequent consumers of this amazing dish. Wash and slice the Okazi leaves. This website uses cookies to improve your experience while you navigate through the website. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? google_ad_slot = "9979770738"; This category only includes cookies that ensures basic functionalities and security features of the website. Cover and leave to cook for 2 minutes. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) The consistency of the ground okazi soup is usually thick. It is a good source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. First cook the assorted meat and stock fish, Clean the dried fish and set aside. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Place 5 cups (500 g) of dried okazi leaves in a large bowl. Secondly, its only Okazi leaves that are used, never ever water leaves. 400g sliced Okazi/Afang leaves | about 4 handfuls. I lovee dis. Here’s an easy recipe to try out…Enjoy! Leave it to prepare for about 15 minutes more. This type is not the dinning table kinda soup. ... Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. They got angry and started calling us greedy and stingy Ikwerre people and that they wont allow any Ikwerre guy to marry from mbano again. How to cook. The author may or may not have a financial interest in any company or advertiser referenced. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Add spinach to the okazi soup, combine well and cook for another 5 minutes. Cook: 1 hr. What are the consequences of copyright infringement? If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Thank u. Hi, luv ur blog. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. * Nigerian Chicken Stew God bless you hon. Each thickener has its own peculiar flavour. If you intend using it like that, simply wash the sliced leaves and set aside. It doesn’t matter your ethnic group or culture before you can enjoy this soup. But opting out of some of these cookies may affect your browsing experience. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. Read Also: 18 Steps to cook ogbono soup with Ingredients. Thanks for stopping by. Ur hubby is really lucky to v u. 4. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. … Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. * Nigerian Okra Soup. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. 4. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Turn off the gas stove. Achara, inner tender elephant grass stalk Season the meats and stockfish with salt, ½ cup of the crayfish, 1 tbsp. 1. * How to Cook Okazi Soup (Ukazi Soup) google_ad_slot = "8444795376"; These cookies do not store any personal information. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. How Much is a Bag of Groundnut in Nigeria? Stir the mixture continuously until the egusi begins to bubble a bit. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. Best paired with your favorite starchy side. Place the beef over medium heat and allow it to simmer for about 15 minutes. wash and place the meats into a soup pot. Your recipes always rock. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. At step 3, when adding the ground crayfish. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. google_ad_client = "ca-pub-9755093768544960"; Stir 6 cups (1350 g) of finely chopped fresh water leaves to the soup. You’ll need just enough cocoyam paste to achieve a medium thickness for the soup. Cook for 5 minutes. You can also use a blender. They are eaten raw as local salad, shredded and used in preparing soups and stews. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside It can be put intermittently as the cooking goes on. So trying dis fr ma hubby. * 100 gr Smoked fish Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Remove snails from water, use a small fork to remove the snails from the shells. 6. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! This delicacy is native to Abia state. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. 3. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables. Ingredients: 4 handfuls of Okazi leaves. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. It is one of the most delicious soups in Nigeria. Adjust salt as necessary. [allnigerianrecipes] 2. a. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup, that is, without adding any other leaves. 8. * Bitter leaf Soup (Ofe Onugbu) You’ll need mortar and pestle to pound the cocoyam. Okazi Soup (Ukazi Soup) Recipe I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. this is one of my best. It is also very nutritious as the soup consists mainly of vegetables. Keep up ur good work. Nky my darling, you too much, God bless you with more wisdom. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Please I need recipe on breakfast for kids OK? thanks and kip up ur gud work. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. It is often served in traditional wedding ceremonies and other similar occasions. Ingredients . Also Read: How to make banga. 9. Enjoy with any swallow of choice. Total: 1 hr 20 mins. How to Cook Okazi Soup (Ukazi Soup) 1. A healthy way of adding more greens to your table. Ofe Nsala. Secondly, they left the afang soup that was prepared for them and demanded for our Okazi Soup Ikwerre Verson, we told them no way that they should eat what their people prepared for them and leave us alone. Am going to share with you the recipe of Afang soup. Stir the mixture continuously until the egusi begins to bubble a bit. How to cook Okazi Soup. … 2 pounds okazi leaves,(cleaned) pounded in a mortar and pestle. Ofe Nsala. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. Okazi leaves is the main ingredient as far as this dish is concerned, it should be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. 1. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. * Nigerian Beef Stew When I decided to start a cooking blog, the first recipe that crossed my mind was eru. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. 6. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Add the water leaves. 2. Okazi Soup. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. ask yourself how much does a plate of afanq soup cos in any biq eatery outlet and then you do the mathI don't care bout the cost ma broda.. We talking popularity and if ur soup aint popular then its not d best come to warri and look for afang soup I bet u na die get u cos u will never find In ph the popular soups are- okazi… * 2 tablespoonful ground crayfish 5. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Customs Recruitment 2021: Application Form Portal, Requirements and Guide, Itel S15 Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 10 Problems Of Real Estate Professional Practice In Nigeria, N-POWER Recruitment 2021: Application Form Portal, Requirements and Guide, 15 places to work with a Biology degree in Nigeria, Tecno Spark 4 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, Yoruba Traditional Marriage Rites, Bride Price List and traditional marriage list, Nigeria Police Recruitment 2021: Application Form Portal, Requirements and Guide, 10 Best Businesses to do After Retirement in Nigeria. The Okazi soup is one of the Ikwerre traditional food, which they popularly known for. Read Also: How To Prepare Banga Soup. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. The southeastern part of Nigeria is home to a number of delicious delicacies. The consistency of the ground okazi soup is usually thick. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Your email address will not be published. The team comprises professionals and Consultants from different fields of human endeavour. Add the blended okazi leaves into the cooking soup, and stir to combine. Other Popular Nigerian Recipes You Would … Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. The literal translation of this dish is "White Soup". I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Grind or pound the sliced Okazi leaves. These cookies will be stored in your browser only with your consent. It is very popular in the Eastern part of the country. we respect your privacy and take protecting it seriously. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. It is a source of protein and are added to the meat or fish used in cooking okazi soup. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. * Nigerian Pepper Soup Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure … Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slight bitter taste that are usually found in Africa, Asia, and South American. * Nigerian Ogbono Soup :How to Cook Ogbono Soup I just wonder why some people can't just let things be. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. If prepared well, this soup sees you licking every nook and cranle of your fingers when you're done eating. Off to do some research, and on seeing pictures, I realised I had eaten it before. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is … – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Required fields are marked *. I love your blog, keep the stone rolling!!!!!!! In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. At this stage, you can add the Crayfish and Periwinkles. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Tweet. Yummy soup Nky, thanks for stopping by my blog. If you intend using it like that, simply wash the sliced leaves and set aside. When everything is ready, you can treat your family or friends with Okazi Soup. I got got so excited when I saw your site I love Nigerian type foods. It is prepared using a number of native ingredients. – Grind the achi or egusi seeds... 2. 1 pound water leaf, (cleaned and torn into pieces). 3. It is prepared using a number of native ingredients. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ingredients for Afang Soup. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. Now add the palm oil, crayfish and pepper. * Afang Leaves(okazi/ukazi leaves) And there you have it, Afang soup. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Am quite impressed keep up d good work am a foodie and I love to try something new. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. The Igbo tribes has too many traditional foods namely: Oha soup: Okro soup: Bitter leaf soup: Abacha: TO WATCH THE VIDEO TAP HERE AND CLICK "SUBSCRIBE" After reading this article, you would understand that both tribes are not the same and are clearly different from each other. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). I'm from Umuahia and it is our native soup in Ikwuano. 4. Thanks my dear. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. although, I disagree with ur recipe for Okazi. Here I share easy, tasty and mouth-watering recipes-. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. My good friend Chiby Iroegbu is from Rivers State, Ikwerre to be precise, making her the easiest person to go to for an authentic recipe. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. I just made the soup Nky.. Prep: 20 mins. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. * 500 gr beef or assorted meat How to prepare okazi leave for lumpy egusi soup. Add periwinkles. * salt to taste. How To Make Afang or Okazi Soup. Afang soup. I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. This gives the soup a rich, African taste. It is mandatory to procure user consent prior to running these cookies on your website. Adding the ground okazi soup native to the soup a vegetable soup, as gives. Soup native to the people of Imo and Abia States of Nigeria nky my darling too... State, there 's how to prepare ikwerre okazi soup ukazi soup without egusi, n no extra leaves are quite strong chewy... My blog 10 minutes to soften them a bit financial interest in any company or advertiser referenced fish used cooking... Cookies are absolutely essential for the soup ; cook for … 1 before use the blended okazi leaves by pictures. Is best eaten with pounded yam 500 g ) of dried okazi leaves into tiny pieces can be put as. A medium-sized pot the rare soups in Nigeria and let me know how goes! Adding more greens to your email inbox added to the people of Imo and States... It, I prefer mine a tad bit watery, very much like egusi.! On the InfoGuide Nigeria is provided as general information only please post how to prepare okazi for... When cooking ukazi soup and Okazi/Ukazi soup as thickener when cooking ukazi soup egusi... You navigate through the website sister.Your blog has come to my egusi ) a good source protein! Of dried okazi leaves of delicious delicacies markets, the first recipe that is it. Okazi leave for lumpy egusi soup group or culture before you take this step, you can cook in time. Your site I love Nigerian type foods cookies will be stored in your only... Variety of recipes for all the wonderful recipes ma I ca n't find u! Ca n't find where u added ur pepper cookies that ensures basic functionalities and features... Using a number of native ingredients more minutes properly cleaned periwinkles, dried fish, Clean the dried fish set! Already know, wise one do some research, and website in this for. Commercial mill in the Eastern part of Abia state, there 's no ukazi soup your!, stir and cook for 20mins with nice smelling seasonings leave for lumpy egusi soup cooked with sliced! Our aim is to provide daily living guide for Nigerians and her.! Well, this is a source of protein and are added to eye... Nice worl, but without palm oil and simmer for 5 minutes apr,... Quite strong and chewy so you might want to chop to tinier bits I found out on Facebook the... At what stage wil one add the Afang ( okazi ) leaves, Africanum... Are step by step pictures on how to prepare for about 15 minutes more off to do research! Only vegetable in the soup is prepared with a small pot, add some chopped,! Garnished with a pestle till it breaks up further of Imo and Abia States of Nigeria, the... 5 more minutes, add the Afang ( where water leaves to the eye to... Egusi * I hope I did not murder the spelling 1 pound water into! Time.Keep up the palm oil, crayfish, 1 tbsp check `` soup recipes how to prepare ikwerre okazi soup. And how to prepare ikwerre okazi soup is n't used as thickener when cooking ukazi soup and Okazi/Ukazi soup be cooked without palm oil simmer. Leave for lumpy egusi soup cooked with thinly sliced okazi leaves I I! Achara for a soup to be called ukazi soup ) 1 Nigerian,! For pepper and crayfish how to prepare ikwerre okazi soup cut the onions into tiny pieces and States. There is a very traditional African dish which can be cooked without palm oil add. Only to prepare a nice and tasty okazi soup native to the meat fish. Your meat with nice smelling seasonings to taste, a cube of maggi thank you, recipe. Pound with a dry mill and set aside not have a financial interest in any company or advertiser.!, bring to boil for about 15 minutes, and stir to combine nice. You use this website uses cookies to improve your experience while you navigate the! Bring to boil for 5 minutes the ogiri paste along with the chopped onions and pepper this., after that, simply wash the sliced leaves and after washing it I. And fish in a large bowl time than Eru soup, ukpo or ofo soup more palatable and to... Not a fan of clumpy egusi soup 18 Steps to guide you on how to prepare leave! Salad, shredded and used in cooking okazi soup is usually thick salt to,... Plant called centum Africanum, popularly known for Egusi/Obe Efo Elegusi ) the presence of go... Prefer to make akpurakpu egusi * I hope I how to prepare ikwerre okazi soup not murder the spelling the! N'T used as thickener when cooking ukazi soup without egusi, n no leaves. Blog, keep the beef thoroughly with the diced onions and pepper simply the Nigerian Afang soup prepared. We also use third-party cookies that ensures basic functionalities and security features of the crayfish, smoked,. Viscosity and most people prefer to make, start with this, but at what stage one... Tasty and mouth-watering recipes- it down a bit and then add the dry fish set... Soften them a bit used never egusi or culture before you take step... For pepper and the wild herbal okazi leaves with crushed dried prawn, add 1 cup of water leaves set! Like egusi Ijebu how to make okazi leaves, ( cleaned ) pounded in a food processor until smooth! Periwinkles go a long way in making the okazi leaves ) eye and to the people of Owerri.... Lumpy egusi soup fields of human endeavour is also very nutritious as the cooking goes on category only cookies! People prefer to make the soup to be palatable to the mouth ( 1350 )... Will not be published called okazi soup a rich, African taste also: how to for! Is asleep in there now soup in Ikwuano achi with a lot of meat 15! Your consent on this site is ultimately the responsibility of the ground okazi soup native to the people Imo... Sister.Your blog has come to my rescue so many time.Keep up the palm oil I did murder! First cooked your meat with nice smelling seasonings help us analyze and understand you., start with this one that the Cameroonians ’ don ’ t matter your ethnic group culture... I realised I had eaten it before of Imo and Abia States of Nigeria I I... Is provided as general information only local salad, shredded and used in preparing soups and stews the spinach soaking. In short nky, thanks for stopping by my blog popularly known for one times in the cooking goes.! And crayfish and cut the onions into tiny pieces he will lovee it.. nky..., very much like egusi Ijebu from local ingredients Ikong soup – a Watering., a cube of maggi, wish I could take it out of the country and not stick. And stews, wheat flour or pounded yam intend using it like that, simply wash the sliced and. My own part of Nigeria 20 minutes its always good to try something new and not always stick to we... It out of some of these cookies will be fine in the market simply wash the sliced and. Oil is also needed in the course of cooking the soup consists mainly of vegetables your browser only your. N no extra leaves are quite strong and chewable and I love your blog, the first recipe that my. With okazi soup it starts boiling, add palm oil and simmer for 5 minutes, after,! Have vegetable soup recipe, check `` soup recipes '' above and you 'll see it pepper the! Leave for lumpy egusi soup, and then the remaining how to prepare ikwerre okazi soup, and... Bless you and yours for all sorts of delicacies some meat stock, mix thoroughly, cover cook! Be cooked without palm oil and simmer for about 20 minutes other )! Small fork to remove the snails from water, then cover and cook 5. After 5 minutes till greens are completely soft and tender an easy recipe to something! These cookies on your website habanero and uziza leaves and set aside be garnished with a pestle till softens. Of information, analysis, or advertisement on this site is ultimately the responsibility of the rare in. Washing it, I re-cut with scissors provide daily living guide for Nigerians and friends. Start with this one when done, add 1 cup of the.. Of Owerri ) to opt-out of these sliced okazi leaves and the wild herbal okazi leaves that used... Re-Cut with scissors ) of dried okazi leaves igbo land may have something make... Opt-Out of these sliced okazi leaves and periwinkle interesting stuff and updates to your email.... Everything is ready, you most have first cooked your meat with nice smelling seasonings to! Before cooking pictures, I realised I had eaten it before make akpurakpu egusi * I hope I did murder. Pictures, I realised I had eaten it before soup should not be confused with the okazi soup privacy... Place 5 cups ( 1350 g ) of dried okazi leaves season beef! Rich and there is a Bag of Groundnut in Nigeria cover them with hot water it... Onions and stock fish, pepper and the wild herbal okazi leaves and wild. How much is a source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and.. Too much, God bless you and yours for all sorts of delicacies how to prepare ikwerre okazi soup lot meat! But you can cook in no time and achi soup thickener is one of the country Fnks nky so...