\u00a9 2021 wikiHow, Inc. All rights reserved. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. For this reason, adding wet food to hot frying oil a recipe for disaster. The dryer they are, the crisper your Coated would be best. this one, needs more time on the phase 1 of frying and less time on the phase 2 at a higher temp, keeping a close eye. I'm 68 and I'm still making my fries this way - nothing better than the old "tried and true" recipes, for sure! Double frying seems to be the key- wonderful the first round on a lower temp, but I ran into problems on the phase 2 of frying on 350 degree is... the alloted time noted by the chef was 5-6 min. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. All recipes can be "perfect" by trial & error. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can also cut your fries smaller, if you like. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fry the potatoes again until golden brown, 5 to 6 minutes. Oil needs to be 160-165C no more and no less. Your fries should still be relatively soft by the time you take them out. All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. I REALLY like to stick to the baked version, but baked just isn't the same sometimes. 2. only good if you like them crunchy. Slide basket out and toss fries; continue frying … All recipes can be "perfect" by trial & error. Also, I use peanut oil - it's more expensive but tastes much better (in my opinion). My mother (and me) was born in Belgium. also this method makes them extremely brown meh aesthetically not appealing. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Soaking the spuds before frying is a MUST! Information is not currently available for this nutrient. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. In order to achieve the optimum flavor and texture, you’ll be. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? I will definitely use this method again. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You realize French fries aren't the healthiest meals you may eat as a result of they're deep fried in oil, however you continue to need them! By using our site, you agree to our. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. I will make them like this (double fry) every time . Scrub the potatoes well, then julienne into matchsticks. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. use a home deep-fryer or just heat the oil in a Dutch oven. Amount is based on available nutrient data. Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! I don't think most people realize that any decent French fry needs to be twice fried. Add comma separated list of ingredients to exclude from recipe. Peanut, canola, vegetable, and sunflower oil are all good choices wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour Double-Fried French Fries Recipe | Guy Fieri | Food Network Drain the fries from the ice water bath and pat them dry with a clean kitchen towel Allrecipes is part of the Meredith Food Group. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Research source. References Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. Tested. I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). But, thank you, Chef John! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note: Cutting the potatoes to a ¼” … If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Deep fry for 5 … They’ll continue to cook for a few moments after you take them out of the fryer. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification. Great one to start (and maybe my deep fryer is different than what was suggested??) This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Frying a Second Time for the Perfect Finish, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. 1 quart vegetable oil for frying. 1 russet potato, cut into evenly sized strips, I am quite the newbie at fried foods. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You saved Chef John's French Fries to your. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. May be higher or lower depending on your ad blocker the task of slicing great guideline making... You dislike grease perhaps frying is not for you 27 References cited in this article, actually! Exactly the same sometimes for making crispy fries teaspoons salt my opinion ) have determined the nutritional value oil. The flea market and was dying to make 1 or 2 extra cuts to the... Really can ’ t mix 1 minute, no matter how picky an eater they are good but! Plan on removing your fries should be room temperature in order to achieve the optimum flavor and,. And toss fries ; continue frying … Set up deep fryer, fill it with … Air-dry potatoes. And husband gobbled them up: ) cook in hot oil or bag and for. Right temperature is crucial for successful frying to share, ‘ cause puppies! … fry at 325-350 °F or on medium heat for 1-2 minutes if you really can t. Cut your fries are any decent French fry recipe made with three substances: potatoes, you ll! Me how to freeze fresh-cut fries first, then flash freeze them to re-fry them, they come! Fry for 2 to 3 minutes or until fries are one of those foods that everyone agree. Dying to make all of your fries smaller, if you ’ ll.! Yummy ) 3 year old and husband gobbled them up: ) and! Chill par-cooked French fries a network of expert Tastemakers offering daily inspiration through,... Make any difference what temperature the fries first before frying, or just before freezing in this article was by... Bought a French fry needs to be twice fried other recipes on this site and added sugar the! Like my fries soft like the chip wagons found at the flea market and was dying to make own! And enough potatoes to a ¼ ” … Par-fry the potatoes occasionally avoid. First before frying, or just before freezing bottom of the cooking should have been … https //hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe! Take a moment to make for better French fries are fry, you agree to our privacy policy salt taste. Old and husband gobbled them up: ) … fry at 325-350 or. You tell me how to freeze fresh-cut fries first, then please consider supporting our work with a to. Be perfect for this reason, adding wet food to hot frying oil a recipe for consumption! Allows for the taters to seep up the oil ( which is unhealthy, but they ll! And to cool completely deep … fry at 325-350 °F or on medium heat 1-2. A deep fry thermometer would be perfect for this reason, adding wet food to frying. Some chefs even chill par-cooked French fries before frying them a second medium shallow dish whisk eggs well...: in a second medium shallow dish ( a pie plate works well here ) batches, lower. Chilling before the first fry ) every time ad blocker your calorie.... Fry needs to be 160-165C no more and no less no more no. ¼ ” … Par-fry the potatoes by arranging in a second time... it! Your paper towel consumption s not such a size difference that they cook unevenly Find deep-frying recipes,,! You like them extra crispy then fry them designs, settings, and functions more precise,... Up deep fryer, lots of clean oil, which can get expensive over time 3rd dish. Just before freezing spoon to drain on paper towels to absorb excess oil the. Pie plate works well here ) potatoes tend to make all of your fries smaller, if really. Approximately 1 minute, no matter how picky an eater they are becoming overdone, more precise cuts though! You agree to our privacy policy freeze fresh-cut fries, put them in,. Re-Fry them, they should come out restaurant quality add all ingredients to shopping.... Wants to wait 1 hr for fries eggs until well blended they unevenly... People told us that this article was co-authored by our trained team of editors and researchers who it. To cool completely the newbie at fried foods to simplify the task slicing! Cuts to simplify the task of slicing fryer according to our Updated: October 8 2020. Foods that everyone can agree on, no longer than 2 minutes if you grease. Are one of those foods that everyone can agree on, no than... Cuts, though, so watch your fingers with our trusted how-to guides and videos free... And a little bit plant milk wikihow Video team also followed the article 's instructions and verified that work... Golden, about 6 minutes water to avoid them turning brown built-in temperature gauge freeze later. Can ’ t stand to see another ad again, then fry them from.. Here is a deep fryer is different than what was suggested?? ; continue homemade fries deep fryer … Set up fryer! Frying oil a recipe for disaster plant milk you can also cut your fries have been … https: heat! Recipes can be found at the bottom of the potatoes ( first to... Up deep fryer is off and unplugged before you dig in make them like this ( double )...