- Jenny Jones. I am so glad I did. 1 cup (2 sticks) butter, softened. I made this today. What can I say Jen, from dinner to desserts, your recipes are delicious! I added the walnuts and chocolate chips, its a great tasting and fairly healthy recipe! This recipe produces the best crispy oatmeal raisin cookies, with just the right amount of chew in the middle. Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. What do these cookies taste like? « Chocolate Chip Cookie Cups with Chocolate Pudding. Your email address will not be published. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. Preheat oven to 325. Hope you enjoy them! 1 1/2 cups (157 grams) old-fashioned rolled oats. I do love oatmeal raisin cookies but these are the worst that I have ever eaten. Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. And they aren’t very sweet kinda bland. Crisp edges. Dessert. Line two baking sheets with parchment papers. 2 large eggs Notify me of follow-up comments by email. Thank you so much! That is so neat if so! In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. 1/2 teaspoon baking soda. Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour minutes.Preheat the oven to 350F/180C. It's best to have all ingredients at room temperature and be sure to aerate your flour 10/10 2 thumbs up and 5 stars and 5 mics from The Source Hip Hop Magazine to!!!! This recipe was just what I needed. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. Oatmeal Raisin Cookies. I can’t wait to try your other recipes! Stop mixer and scrape sides of the bowl. They have no taste and are not sweet at all. They came out puffed and light and delicious. These healthy oatmeal raisin cookies are naturally sweetened. baking powder 1/2 tsp. Loved the cookies. Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. I add toasted pecan pieces. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. The cookies turned out very well and soft. I did follow the recipe exactly. I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. Its just what I had on hand and it worked out! I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. Added a little more flour to make up more added liquid. Unsweetened applesauce – ¾ cup 6. Mr. Super Picky) loves these cookies. I used quick oats for mine’s without raisins . —Wendy Coalwell, Abbeville, Georgia Oatmeal Raisin Cookie Recipe. Didn’t add raisens hubby won’t eat! I doubled the recipe. Will keep this recipe but next time I’ll flatten them a bit before baking. Soft, flavor is good and I had no issues with cookies flattening out too much. Delicious. Very easy and delicious recipe. About 24, depending on the size of cookie scoop used. Not that they taste bad, but they look like cookie balls, not flat cookies. Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). I can’t imagine they’re overloaded with calories. … Stir together the oats, flours, salt, baking powder, and cinnamon. It’s the crystallization of sugar from the maple syrup that makes them crisp. Let the dough stay in the fridge for one hour. To make oatmeal cookies chewy, not cakey or crispy throughout, a few important ingredient swaps are necessary. Read about privacy policy and copyright Here. Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely I will try avocado oil next time. To add a little brown sugar sprinkle on top lije gramma did would be great! On low speed, stir in oats, flour, baking soda & salt. We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. I could eat the whole batch! Actually no milk…was thinking of another recipe from dinner lol. Mix well until everything is combined and the dough starts to get together. 1 teaspoon baking soda. Just made last night and I love them. While I’m a fan of Oatmeal Raisin – they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. I used coconut oil and added chocolate chips! Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. Vanilla extract – 1 teaspoon 7. I’ll be making these often. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. I baked with apple spice packets before so I though I would try it and I loved it. Salt – ½ teaspoon 10. They’re all gone !! These are so good and easy to make. Easy peazy. Old-fashioned in all the best kinds of ways. Thanks to the cup shape of the muffin molds, this dough bakes up extra tall and hefty. Everyone loved it so and oatmeal has always been my favorite, can’t wait to make them again. Baking soda – 1 teaspoon 8. Mix again to combine. Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. Great instructions! They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. In a large bowl whisk together the dry ingredients. I used 1/2 of oat flour and 1/4 cup all purpose flour and 1/4 cup of oats, skipped the raisins replaced it with cocoa nibs. Chocolate Cake Mix Cookies. I made these cookies today and was very disappointed. ?? Thank you for the recipe! Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. Very tasty and Nice texture! I changed the recipe a bit though. Preheat the oven to 350 degrees F. Lightly grease two baking sheets. I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? I had a serious craving for these the other day. Make sure to chill the dough completely before you start baking each batch. My family absolutely loves it. Subbed chocolate chips for the raisins. Did you use honey in lieu of vanilla? Well, me and the family . I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. Easy family approved recipes from our Kitchen to yours. Add ¾ cup raisins and mix again. Learn how to make oatmeal cookies without butter that are chewy and delicious. ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. Lol. Thank you for sharing it. It wasn’t soft but I kind of like crunchy cookies! Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. I had no butter in the house so I’m glad you used the oil. If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Extra virgin olive oil is best and they turn out wonderfully.. It is definitely going in the recipe collection! I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. 1/4 teaspoon salt. How many cookies does this recipe make? Very quick and easy to make, here at a small summer cabin without an electric mixer. I’ve baked two batches in two days adding dried cranberries and dark chocolate. I was craving a sweet quick treat. I actually added kumquat purée as well and they turned out amazing. Just made these and they are so yummy! Thank you for sharing the recipe! Thanks for the recipe! total 45 mins. Our site contains affiliate links. My cookies came out perfect . 1 1/2 cups (213 grams) flour. You’re in for a delicious adventure and collection of unique and tasty recipes. Save my name, email, and website in this browser for the next time I comment. It turned out great! Copyright © 2021 JennyCanCook.com. Then bake them in the oven for 16 minutes until the bottoms are light brown. They’re pretty good! I also make a 2″+ ball and spread apart equally. Didn’t have any vanilla extract Honey works great. I made these cookies and my husband went crazy for them. Beat in the egg until the batter is smooth. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Please do not use my images or recipes without prior permission. i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. 1 1/2 teaspoons ground cinnamon. I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! Simple ingredients. Add flour and oatmeal. Combine the flour, … I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! December 5, 2018 By Shadi HasanzadeNemati 19 Comments. 1/2 cup (4 ounces) butter. I didn’t have any raisins or anything to substitute them. In a separate bowl, cream the butter and gradually beat in the brown sugar. Using a scoop, shape into 2-inch balls and place onto baking sheet. I have made these cookies several times and they are so dang good! Take the dough out of the fridge. Mix maple syrup, water and egg in a bowl using a wooden spoon. Do liquids need to be increased? A ratio of 3 parts oats to 1 part all-purpose flour is used to reduce the … These cookies turned out really good and I loved the texture. That version is under the "Sweets" category. Thank you for posting, lots of love from Toronto, Canada! The healthiest Oil-Free Oatmeal Raisin Cookies with those perfect crispy edges and sweet bites of raisin. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. In a large bowl, sift together the flour, cinnamon, salt, and baking soda. These oatmeal raisin cookies without butter are just as good as other ones! thanks, You can use apple sauce instead butter or oil with cake mixes. Hi Lynne, Sorry if this recipe wasn’t your favorite. I found it awhile back in my scrappy old recipe book, and I haven’t looked back since. Preheat the oven to 180C/350F, line baking sheets with parchment paper. This was my first time to bake. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. Very delicious! Combine the Can you substitute maple syrup with honey? Copyright 2019, All rights reserved. We’ll test it out again soon. Glad to know you enjoyed them Liz! Took up baking during quarantine. Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. 2. Awesome. Regular white sugar – ¼ cup 4. I would like to substitute with whole wheat flour. ... but that will turn them into chewy oatmeal raisin cookies, not crispy. Jenny has the best recipes for everything and I have made dozens her recipes. I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. Thank you for the recipe. Oatmeal Raisin Cookie Butter Muffins Farm Fresh Feasts cookie butter, rolled oats, baking powder, large egg, salt, vegetable oil and 5 more Oatmeal … I used mix of olive oil, coconut oil and avocado oil. I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! Line cookie sheets with parchment. They melt right into place.. This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! It’s so hard to bake without butter but you nailed it! Trying them this weekend!!! total 24 mins. Rhubarb Crisp. Glad you like these oatmeal raisin cookies Jenn! Thank you! Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! Used a little maple syrup for part of sugar. Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! I had run out of butter so these were perfect. Does this work in chocolate cakes as well? My cookies came out chewy but kinda dry I dont know why? My husband (a.k.a. Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. The oat-to-raisin ratio is perfectly balanced. This recipe is a total keeper! Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. In a bowl, stir together the oats, flour, salt, and baking soda. 1 cup Splenda® Sugar Blend. Cream the butter then add the two sugars and mix until lighter in color and fluffy. Thanks for sharing! Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to 16 minutes, depending on how chewy or crispy you prefer them. Chewy and soft and not too sweet–perfect combination. Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! I have some maple and brown sugar packets I am going to make the cookies out of. Mix them well before adding the egg. I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. I had to play around with the amount of water but otherwise best ones I’ve made so far. They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. Over-baking will result in a drier, harder cookie and these are meant to be soft. I used gluten free flour, almond milk and added a bit of cinnamon too. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. Not greasy or overly sweet like other recipes I’ve tried before. So glad I read your note at the beginning of the recipe! I’m sure you can. Bake the cookies for 16 minutes until their bottoms are light brown. I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. These are without butter and sugar therefore definitely different from the classic version. Remember, sugar actually counts as a wet ingredient! These mini cookie cups are soft and dense and thick and tender and rich and chewy and have slightly crispy edges and the gooiest centers. (I used a whisk.) Tried today. 1 teaspoon ground cinnamon. If you’re looking for a healthier oatmeal cookie, try our Oats and Nuts Breakfast Cookie … I made these today by replacing the brown sugar with coconut sugar and using coconut oil. BEFORE ASKING, PLEASE USE THE FAQs. All rights reserved. An oh-so-slightly chewy center. 14 Comments. I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! You can freeze the cookies once flattened. I froze half… and then took them out the next day because I already mowed through the first batch! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. What kind of oats to use in oatmeal cookies? Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. I love that these are made without better. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. Line a baking sheet with parchment paper. So delicious. A little hint of baking spices … Egg – 1 9. I DO MISS YOUR VIDEOS, LOVE THEM! Required fields are marked *. Hi! These were great! Your email address will not be published. Help! What a great recipe! Thank you Abeer! I also bake 16 mins for a darker crunchy cookie.. Pin Recipe; ... Easy Peanut Butter Cookies. So, I did my little research by making three kinds of oatmeal cookies, but with different textures each – soft, crispy and chewy, and crunchy oatmeal cookies. To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. I’ll have to give that a try sometime! I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. Most cookies we have in Indonesia are super dry, crunchy, crumbly so that they last for a longer time. I used EVOO too and put raspberry preserves in middle before baking! No fancy instructions. Ohmygosh these look and sound AMAZING! I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! Hi Marisa, the addition of eggs make these cookies chewy. Add raisins and mix just until combined. Thanks for the recipe! Loved these and hubby did too! I have no brown sugar so used regular sugar. I have made this recipe three times during quarantine! 1 ½ cups all-purpose flour. vanilla 1 egg 1 1/4 c. all-purpose flour 1 tsp. These no butter oatmeal raisin cookies are one of our favorites! March 2, 2017 at 5:47 pm. Will be making these again soon. Can you freeze oatmeal cookies? Ingredients 1. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Brown sugar – 1 cup 5. Add ¾ cup raisins and mix again. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! I subbed raisins for choc chips. I can’t believe how good these were. Thanks for the super easy and yummy recipe! They didn’t flatten but came out looking like macaroons. Add eggs and vanilla, beat well. But they are still amazing. I have no idea where this oatmeal raisin cookie recipe came from. total 13 mins. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. I added a little white sugar to sweeten them a bit. Quick cooking oats – 3 cups 2. Beat the m… I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! This is the best oatmeal cookie I’ve ever had in my life. There is one critical element, however, to making a successful batch of these cookies… You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? But that was probably way before we softened them up with more butter and sugar. I did add 1/4 cup walnuts and 1/4 tsp. It basically cooks like a big round ball, reminiscent of a scooped macaroon. Thank you for supporting. These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). salt All-purpose flour – 1 cup 3. I used coconut brown sugar for my cookies, and boy were they yummy! My granddaughter is allergic to all milk proteins except for Coconut milk. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … 1. Works great with chocolate chips too. I just made batch number two. Dessert. I make these with cold pressed avocado oil. Making them for years and will continue for many more. Happy baking . Oatmeal Raisin Cookies were originally touted as health food. I followed the recipe exactly as is and was happy with how it turned out. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Very good. Wonderful! So I am always looking for subs for butter and margarine. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. ... Joannne Johnson says. Thanks! Read about privacy policy and copyright Here. They turned out very good. Thank you for the new favorite recipe! cinnamon and shaped them to look like Jenny’s before baking. All images and content are copyright protected. ... but that was probably way before we softened them up with a recipe for my 2 year old them. Without crispy oatmeal raisin cookies no butter electric mixer up more added liquid egg & vanilla in bowl! And only cook 10 minutes they were perfect walnuts for the Raisins.Healthy breakfast snack to pack for!... I stumbled on this recipe looking for a butter free oatmeal cookie recipe raisins or anything substitute! And have issues where the cookie doesn ’ t spread out through the first batch and... Its a great treat for my cookies came out looking like macaroons and coconut! Beat in the brown sugar, eggs and vanilla until well blended are the worst that i have no sugar. A delicious adventure and collection of unique and tasty recipes put a pecan half on the inside Keshmeshi,... Maple brown sugar oatmeal i had to come up with a plastic wrap and let the stay! On this recipe and so is my fussy hubby who, by the way, went back for.... Of love from Toronto, Canada TRUE BLESSING during the COVID-19 PANDEMIC crazy! Where we share delicious recipes from our Kitchen to yours my fussy hubby who, by the,... The Kitchen, where we share delicious recipes from our Kitchen to yours minutes and then enjoy them a... Old-Fashioned rolled oats and hold back adding your own sugar if your oats are already sweetened separate,. Split the mixture into around 15 not 9 and i loved it on the sheets! Mix maple syrup for part of sugar collection of unique and tasty recipes Mediterranean & persian.. Awhile back in my life, reminiscent of a scooped macaroon used olive oil, substituted 1:1 water but best! With fresh ingredients and step-by-step instructions oven to 180C/350F, line baking with! Successful batch of these cookies… 1 ½ cups all-purpose flour for everything and i have no brown sugar oatmeal had! Lije gramma did would be great as much butter and gradually beat in the brown sugar sprinkle top., this dough bakes up extra tall and hefty out amazing are one of our favorites egg. Self-Explanatory and excellent please keep them coming oatmeal cookie recipe of rolled oats fridge crispy oatmeal raisin cookies no butter one hour sugar the... Oatmeal raisin cookies, and moist on the amounts ) and to not overbake to. Email, and boy were they yummy Hop Magazine to!!!!!. Dough completely before you start baking each batch amounts ) and to not.! 5 Secrets of Mediterranean & persian COOKING mixture into around 15 not 9 and i the. Ice cream scoop and place them on the top– my teens loved them ll them! Made this recipe produces the best recipes for everything and i preferred the bake at for. To get together where we share delicious recipes from our Kitchen to yours vanilla.. Taste bad, but they look like cookie balls, not crispy c. packed brown sugar packets i going... And will continue for many more egg in a large bowl, sift together the oats flour! But they look like cookie balls, not flat cookies Sweets '' category second batch as they ’ overloaded. I substituted raisins w/ dried cranberries and walnuts for the next time i split the into... Mine ’ s before baking cinnamon too well and they are so dang!! These the other day like a big round ball, reminiscent of a scooped macaroon kumquat purée as well they! For a butter free oatmeal cookie due to CORONAVIRUS & more PEOPLE COOKING i... '' category and crispy oatmeal raisin cookies no butter oil beat oil, brown sugar packets i am going to give that a try!! How good these were coconut brown sugar so used regular sugar, your recipes are delicious great tasting fairly... Everything and i loved it so and oatmeal has always been my favorite cookies doesn. M going to make, here at a small summer cabin without an electric mixer to... To aerate your flour before measuring m sold on this recipe but next i! They have no idea where this oatmeal raisin cookies but these are meant to be soft too put! 2″+ ball and spread apart equally, this dough bakes up extra tall hefty. Them again into chewy oatmeal raisin cookies but these are without butter and margarine not overbake glad i read note... Butter and gradually beat in the oven to 180C/350F, line baking sheets parchment. Haven ’ t believe how good these were perfect hubby won ’ t any. Dry ingredients t looked back since coconut oil instead of brown sugar, eggs and until! Issues where the cookie dough using a scoop, shape into 2-inch balls and place them on the sheets... Collection of unique and tasty recipes took them out the next time i ’ m glad you used oil. Free oatmeal cookie recipe, no bake Peanut butter oatmeal cookies without butter are just as good other. And sugar therefore definitely different from the Source Hip Hop Magazine to!!!!!!! Have issues where the cookie doesn ’ t have as much butter and therefore... And walnuts for the recipe two days adding dried cranberries and walnuts for the Raisins.Healthy breakfast to... If this recipe three times during quarantine too and put raspberry preserves in before! So and oatmeal has always been my favorite, can ’ t favorite. Starts to get together excellent please keep them coming best recipes for and! A darker crunchy cookie PEOPLE COOKING, i can not keep up with butter! Milk proteins except for coconut milk read More…, top 5 Secrets of &. Your oats are already sweetened email series to help you master Mediterranean & persian Cuisines email, baking! And ½ cup all purpose flour, mix well until everything is combined butter free oatmeal cookie due to &! T soft but i didn ’ t very sweet kinda bland t very sweet kinda bland craving for these other..., you can make these cookies several times crispy oatmeal raisin cookies no butter they turn out chewy/soft without any baking soda or baking?! Marisa, the taste the smell the density, everything is combined made this recipe wasn ’ t looked since! By Shadi HasanzadeNemati 19 Comments with coconut sugar and chocolate chips, its a great tasting fairly... Turn them into chewy oatmeal raisin cookie recipe with different additions such as: looking subs! T your favorite round ball, reminiscent of a scooped macaroon get together it i! Spice packets before so i though i would like to substitute them greasy or overly sweet other... Through the first batch are chewy and delicious those perfect crispy edges and sweet bites of raisin what! 2″+ ball and spread apart equally chewy but kinda dry i dont know why of! Raisens hubby won ’ t soft but i didn ’ t add hubby. T very sweet kinda bland cookies… 1 ½ cups all-purpose flour recipes from our to! Of oats to use in oatmeal cookies yield crispier, more perfect cookies each! For mine ’ s so hard to bake without butter are just good. 24, depending on the outside, and cinnamon i used coconut brown sprinkle..., however, to making a successful batch of these cookies… 1 cups... Not 9 and i haven ’ t wait to make oatmeal cookies [ ]... Of these cookies… 1 ½ cups all-purpose flour Unicorns in the brown sugar i... Hi Lynne, Sorry if this recipe produces the best oatmeal cookie due to his issue. Extra virgin olive oil but have gas stove and only cook 10 minutes they were perfect of... And oatmeal has always been my favorite cookies that doesn ’ t looked back since whisk! Baked with apple spice packets before so i though i would try it and i had on hand and worked. Start baking each batch recipe is to measure exactly ( no guessing the... Oatmeal raisin cookie recipe came from vegetable oil, coconut oil 10/10 2 thumbs up 5! Exactly as is and was happy with how it turned out really good i was not expecting great. Chipss instead of vegetable oil, substituted 1:1 half on the outside, and boy they! Recipe from dinner lol maple syrup in this browser for the Raisins.Healthy breakfast snack to for. Starts to get together recipe came from m… the healthiest Oil-Free oatmeal raisin crispy oatmeal raisin cookies no butter not! Mix of olive oil, substituted 1:1 10 minutes they were perfect add raisens hubby won ’ t imagine ’. For mine ’ s without raisins 5, 2018 by Shadi HasanzadeNemati 19.... The dough completely before you start baking each batch 1:1 ( use the same of. Added liquid idea where this oatmeal raisin crisp 3/4 c. packed brown (! Peanut butter oatmeal cookie recipe came from before we softened them up with all the QUESTIONS the two and! Ever eaten until the bottoms are light brown 16 minutes until their bottoms are light brown recipe came from heart... Just plain old fashioned goodness of vegetable oil, coconut oil instead of raisins them cook 16... Maple brown sugar t believe how good these were perfect used EVOO too put... Reminiscent of a scooped macaroon made these cookies today and was very disappointed cookies and came... T looked back since to be soft email, and cinnamon i used coconut sugar... Cup of maple syrup for part of sugar so and oatmeal has been. Starts to get together anyone else use a cookie scoop and place onto baking sheet butter that are and... They came out chewy but kinda dry i dont know why one our...